Plant-based Fresh and Foraged Recipes
These small, shiny black pearls of homemade vegan caviar pop to give way to a surprising amount of subtle ocean flavor- they are salty, fishy, umami, and complex. The flavor isn’t overly strong, but it can’t be missed either- like soft waves of ocean, lapping …
We may be hit with a little bit of warm weather as I write this- today peaked in the sixties!- but as we continue into February, things are bound to get colder. February is the coldest month of the year, so temperatures below zero are …
There’s nothing worse than buying a loaf of beautiful, hearty bread, and not eating it in time so you’re left with a stale, hard, inedible loaf. This is a recipe that seeks to salvage that stale bread- the Italian classic of pane cotto. With a …
Rice- The Global Staple Rice- short grained, long grained, brown or white- it’s a simple ingredient, but one that finds itself at the heart of many different food cultures. It is the seed of grass species, and is enjoyed around the globe, at it’s highest …
If a Greek salad became vegan, and then met a green goddess dressing on a health kick, and the two of them fell directly into a bowl of Peruvian quinoa, the result would be something like the salad I’m sharing here today. A strong quinoa …
Food is an every day occurrence- be it special occasion, on the go, elaborate and intricate, from the freezer- food is a part of our every day lives. When I was growing up, a big part of food was family dinner. Meals that were not …
Warm and creamy, with a smoky crust and a soft gooey center and bright, vibrant pops of sharp, sour, and sweet guava paste, this soft, spreadable baked vegan cheese is sure to start of any holiday party right. It is comforting, and the perfect accompaniment …
Here is my homage to that perfect, cozy, holiday season- spruce sugar cookies with a spruce vegan buttercream frosting. Walking by a Christmas tree lot, or through an evergreen forest, you’re greeted with whiffs of sharp, sweet and refreshing spruce or pine. The smell evokes …
Around the holidays, most festive gatherings tend to center around a large piece of meat (often a turkey, ham or lamb). It can be hard to get as excited about Thanksgiving when it’s so often called “turkey day” (although if you’re looking for a vegan …
Warm, filling and protein-packed, this individual sized vegan Shepard’s pie are a weeknight favorite. A layer of spiced, green-chile and white wine lentils are followed by hearty white beans in rich, herbed tomato sauce, sprinkled with gooey vegan cheese, and topped with a light, flavorful, …