Plant-based Fresh and Foraged Recipes
Firstly, I wanted to say I’ve never really liked Thanksgiving that much. As a nearly life-long vegetarian, gathering round a table to eat sides while everyone else rambled on about “turkey day” wasn’t my idea of a good time. Sometimes it felt like I was …
This pumpkin, pecan and pineapple upside-down cake is rich, moist and dense without being heavy. The sweet and earthy tones of the pumpkin are enhanced by the nutty quinoa flour, and brightened by the sweet and tangy pineapple shining on top. Pecans add a wonderful …