Plant-based Fresh and Foraged Recipes
Simple, creamy, and versatile, this leftover rice recipe is the perfect hack turn leftover rice into a beautiful meal instead of it being destined for the trash can. This simple little hack turns cooked dry rice into a stunning, creamy risotto. Use any vegetables and …
Hearty shiitake mushrooms mingle with silky, creamy barley in this vegan barley risotto, topped with lemon zest and fresh parsley. The barley is soft and a little chewy, each grain surrounded by savory sauce. It’s one of those dishes where every bite feels a little …
If you’re looking for a tomatillo recipe that takes the sour, green fruits beyond salsa verde, this Southwest-style tomatillo vegan risotto recipe might be just what you’re looking for. The sour tomatillos are highlighted, and balanced with savory mushrooms, onions, garlic, chilis, and fresh parsley. …