Plant-based Fresh and Foraged Recipes
If you want a vegan pomelo salad, but also want to do something a little different from the typical Thai pomelo salad, try this version that combines a pomelo with a seaweed salad. The distinctive seaweed flavor is matched with the equally distinctive pomelo. The …
I’ve published several hundred recipes at this point, and I was sort of shocked to realize I’ve never published a recipe using green beans. They’re a fairly common vegetable, so I figured it was about time I got to them. This green bean salad is …
Peppery arugula is the perfect match for the light, savory, green flavor of daylilies. For those new eating daylily flowers, they have a flavor that tastes a little like a mix of green beans with a hint of leek and a shadow of nectarine. A …
What if I told you there were highly nutritious, delicious, and totally free greens available on almost every corner and lawn? There are- dandelion leaves, as it were. And if you’ve got a hankering to try them, let me share this dandelion leaf recipe to …
If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Use this Swiss chard stem recipe instead. This slaw is easy to pull together, is colorful, and vibrant. The crunchy Swiss chard stems have …
This roasted broccoli salad combines lightly charred broccoli with hearty quinoa, rich edamame, crunchy almonds, and topped with a rich and zesty dressing made from whole lemons, sesame oil, garlic, and miso paste. This salad brings together the various different flavors and textures and brings …
This Thai jackfruit salad hits your mouth with salty, sour, and spicy all at once, paired with the freshness from mint and cilantro, and the crunch of bell peppers and shallots. Perfect in sandwiches, wraps, spring rolls, salads, and more, this is a great salad …
Fiery, flavorful, fresh, and fantastic, this pineapple corn salad (or pineapple corn salsa, if you prefer) is perfect for the summer heat. It’s spicy and bold, with the zing from fresh limes, the sweetness of corn, and juicy, roasted pineapple. It’s all roasted together in …
Bright and fresh, we’ve made a rhubarb slaw featuring red cabbage and carrots, and flavored with caraway and dill. This is not a mayo-filled, creamy, fatty, flavorless type of slaw, instead it’s fresh, bright, vibrant, bursting with flavor, and not a drop of mayo in …
Tart, sweet, and guaranteed to make any salad better, it’s time to drizzle this cranberry vinaigrette all over your greens. Its beautiful red color is all cranberry juice, and it’s lightly sweetened with maple syrup. Tart, flavorful, and delicious, this dressing is sure to bring …