Plant-based Fresh and Foraged Recipes
I wasn’t sure which I liked better as a descriptor of this recipe- wilted or blistered. Although I like the term “blistered” more to describe the scorching hot pan these cucumbers are cooked in, in the end I chose wilted. Blistered seemed to imply charring …
Creamy white beans, and simply roasted green garlic scapes, this garlic scapes recipe also uses fresh herbs, almonds, and arugula for a tasty salad, filled with flavor and textures. Topped with a simple dressing of lemon and olive oil, it’s perfect for summer. Try serving …
I don’t buy bottled salad dressing, which to most of the world isn’t too weird, but as an American it is more unusual. Why? Bottled salad dressing just aren’t as fresh, flavorful, or tasty as homemade dressings. They’re also often more expensive, and loaded with …
Want to make the best, next-level amazing vegan Caesar dressing? You’re in the right place! This dressing is rich, creamy, tangy, salty, punch-you-in-the-mouth flavorful. It takes your lettuce from a boring bowl of blah, to a “let-us have thirds!” salad transformation. Make it once, and …
Refreshing, flavorful, slightly spicy and a little sour, this vegan cucumber salad includes shallots, cilantro, toasted peanuts and sesame seeds. The extra juicy texture of this salad is thanks to a fun little technique- smashing! And when I say fun technique, I mean it’s a …
We set about to answer some important questions for you all today- what is freekeh, how to cook freekeh, and what is a simple and delicious vegan freekeh recipe? From sharing the water to freekeh ratio, to covering freekeh’s nutritional makeup, this post will help …
This hardy, meal-sized mustard greens salad is a delicious way to eat the bitter mustard greens. A light massage in sesame oil leaves the greens tender and milder, topped with smoky king oyster mushrooms, crisp and crunchy purple cabbage, sweet bell peppers, shallots, and a …
It’s sweet, it’s sour, it’s spicy, salty and smoky. It’s fresh, it’s bright, it’s bursting with flavor. There are notes of nuttiness, crispiness, creaminess and crunch. It’s a Thai-inspired vegan pomelo salad, featuring tempeh and avocado! Each bite is a little different than the last, …
It’s a gloomy October day- dull, gray sky as far as the eye can see. It’s not raining, just gray. It’s not cold, it’s not warm. Just gray and dull. That kind of weather can get uninspiring after a while, so in an effort to …
As the hot days come to a close, I’m treasuring ever last warm moment with this heirloom tomato summer watermelon salad, complete with fresh herbs, spicy peppers, and crunchy cucumbers. The juicy red tomatoes and watermelon are savory and sweet, filled with juice, and complemented …