Plant-based Fresh and Foraged Recipes
Crispy on the outside, soft on the inside. Like a fry, but not fried. Delicious plain, with ketchup, or any other of your favorite condiments. These are the perfect vegan oven-roasted potatoes- not too crunchy, flavorful, and cheap and easy. Just how I like my …
Want a whole lot of elevation for very little effort? Try napa cabbage slaw, with our secret ingredient- okay, not too secret since it’s in the recipe title. Miso! Just adding that one bit of flavor to a regular cabbage and mayo based side into …
Today I’m sharing with you one of the best and easiest recipes I make a lot- seitan vegan fajitas. They are so simple, so quick and completely delicious. They’re garlicky, with freshness from peppers and onions, with some optional spice, but the best part is …
I usually make pizza to hold and quickly cook any vegetables I have that need to be used, but a couple days ago I made this crispy kale white vegan pizza, and it was so delicious and simple I decided to repeat it. The sauce …
Black beans and tofu are a surprisingly great pairing, and this recipe is so easy even the laziest of cooks will have no complaints (a little further down I’ve drawn up a schedule to allow you to binge watch while making your tofu). This roasted …
Simple and customizable, this easy banana granola only uses four basic ingredients. Nothing hard to find, nothing exotic or expensive, just a few bits and pieces you likely already have around your kitchen. You can also really play around with this recipe- try adding peanuts, …