Plant-based Fresh and Foraged Recipes
Savory, creamy, fresh, and green it’s vegan broccoli soup with a twist- poblano and thyme style! This flavorful soup will knock the socks off any broccoli cheddar you’ve had in the past, and it’s really not hard to make! Just a little prep, some time …
It’s not your average vegan camping food- this instant black bean soup is homemade! Savory black beans are joined with carrots, onions, garlic, and a whole medley of spices. Dried coconut powder makes it rich and creamy, and cumin, tomato powder, chili, and more give …
Garlicky, lemony, deep, rich, complex and flavorful vegan broth is the foundation of this peppery watercress soup, also featuring shiitake mushrooms and tofu. If you’re cold, this soup will warm you up and put a smile on your face. It’s very light, a perfect first …
This light vegan corn soup has a delicate broth, flavored like corn, lemon, and garlic, and is filled with bits of roasted corn and summer squash. If you can stand to turn the oven on long enough to make this soup, you’ll be rewarded with …
If you’re lookin for a vegan rhubarb recipe, maybe even a savory rhubarb recipe, you’ve come to the right spot! Meet our latest favorite way to eat rhubarb- tomato rhubarb soup! It might sound a little odd, but after you try it out you’ll get …
Warming, a little spicy, filled with rich, umami flavor and comforting hominy, this homemade vegan posole (or vegan pozole) rojo is everything the soup should be. Brothy, but topped with fresh and bright shredded cabbage, avocado, radish, and more, it’s almost like the best of soup and …
Lemony and bright, this chilled wood sorrel soup is a great wild appetizer. Start a meal off with a bowl of this creamy, delicate, liquid. It’s thickened with coconut milk, and the most prevalent flavor is the lemony wood sorrel. Hints of mint and coconut, …
This vegan hot and sour soup is- well, primarily, hot and sour. This Chinese take out favorite is made with real chili peppers instead of chili sauce, and fresh rhubarb instead of vinegar. The broth is thick and silky, with bamboo shoots, mushrooms, and crumbled …
Take a walk on the wild side with this dark, savory, creamy, spicy, black bean stew, filled with texture from jackfruit and pops of sweet creaminess from bananas. It has notes of chili, curry, and cloves, all delicately balanced in a tomato and coconut broth. …
Warm and comforting, with a delicate, complex, yet hardy broth, this stinging nettle soup is filled with green lentils, carrots, onions, fresh stinging nettles (of course) and seasoned with miso and mushroom. The stinging nettles themselves add a lovely aromatic, herbaceous tone to the broth, …