Plant-based Fresh and Foraged Recipes
Savory and sweet, this vegan tarte tatin is topped with sweet and tender honey nut squash, caramelized onions, and soft, nutty chestnuts. It’s given even more flavor with whole grain mustard, thyme, and miso paste. Holding it all together is a perfectly flakey puff pastry …
This hearty, protein-packed stew is full of creamy red beans, mushrooms, and silky squash, along with another flavor that might be hard to put your finger on. Aromatic, warming, and spicy the broth blends together in a complex web of flavors. And the secret ingredient …
It’s Halloween night, and you’re looking for something hearty and filling before the ensuing sugar-fest- look no further than this corpse face pie! With a creepy, shriveled face that looks like it belongs 6-feet under, this spooktacular creation is actually made of a delicious, flaky …
If you’re looking for a vegan or vegetarian Thanksgiving main dish, but don’t want to go in a meat alternative direction, try this beautiful autumnal flatbread with marinaded tepary beans, squash sauce, and a masa crust. It brings Thanksgiving flavors like sage, corn, and squash, …
Crispy and crunchy, these sesame delicata squash snacks are such lovely treat. The squash themselves are sweet and soft, and they are totally covered in black and white sesame seeds. There is the added flavor of just a pinch of nutmeg. These squash are not …
Rich and smooth, this smokey butternut squash hummus has all the lovely savory goodness of hummus, with the added sweetness of squash, and a little smokey, spicy flavor. After having some smokey butternut squash hummus at a brewery, I thought we could do a little …
When the temperature dips below freezing, it’s time to start on your warming vegan stew. This stew contains winter squash, beans, mushrooms, and canned tomatoes, and is given a little heat from dried chilies and the ground cardamom. Served over rice, it’s hearty and filling …
If you like pumpkin pie, you’ll LOVE these butternut squash dessert crepes. The simple crepes are topped with a maple butternut spread, which is sweet, creamy, and decadent, and so good you’ll have to stop yourself from eating it by the spoonful. For a contrasting …
Part of my apple picking adventure this year was a stop by the farm stand at the orchard. There they sell more apples than they let you pick off the trees (a feature which I normally ignore and head straight to the cider). But this …
There is something so comforting about pupusas- those little cornflour circles enclosing a delicious filling, warm and crispy. You can put pretty much anything in the filling of a pupusa, but this recipe is for kabocha squash and cheese vegan pupusas. Sweet, creamy, melty, and …