Plant-based Fresh and Foraged Recipes
Looking outside and watching snow fall down, or coming inside after shoveling, or even just spending all day inside a house your too environmentally conscious (cheap) to heat beyond a barely livable point all leaves you wanting something warm and homey for dinner. When the …
Click here for a Print-Friendly Version This tomato masala stuffed spaghetti squash with corn and spinach is one of the more interesting dishes I’ve made. It’s started with Indian spices; then spinach, jalapeños and corn were added- it’s almost like an Indian/South-Western fusion (inside a …
Although winter can provide us with stunning, ice and snow covered landscapes, glittering and sacrosanct, it also surrounds us with darkness. These days it will often still be dark as I make my way to work, and I’m lucky to catch a few rays of …
Click Here for a Print-Friendly Version Stuffed squash is filling, perfect for a Thanksgiving day main course for those of you not turkey or tofurkey inclined. The sweet acorn squash is grounded with dark, smooth black beans, crisp nutty wild rice, bitter cacao nibs, spicy …
Rich and creamy, a little sweet, and superbly savory squash goodness, swirled in with a creamy, cinnamon and cumin spiced sunflower cream. It’s a delightful, warm, Autumn dish that highlights seasonal kabocha squash, with warming, pumpkin pie-like spices. This kabocha squash soup imparts all the …
Click Here for a Printable Recipe The casserole is a meal defined by the dish it is cooked in, rather than the ingredients used- that being said there are a few elements that most casseroles seem to have in common. The casserole is an American …
I was making squash ravioli (get the recipe here) for the first time, and when I tasted the filling the first thought that popped into my head was “mac ‘n’ cheese”. It was so smooth, rich and creamy with a slight golden color- I could already …
Click Here for a Printable Version Cooking is an outlet for my creativity. It is a time when I get to imagine up flavor combinations and consider new techniques, play with novel ingredients, experiment with different textures and try out new tools. To create something …