Plant-based Fresh and Foraged Recipes
Click Here for a Print-Friendly Version Stuffed squash is filling, perfect for a Thanksgiving day main course for those of you not turkey or tofurkey inclined. The sweet acorn squash is grounded with dark, smooth black beans, crisp nutty wild rice, bitter cacao nibs, spicy …
Rich and creamy, a little sweet, and superbly savory squash goodness, swirled in with a creamy, cinnamon and cumin spiced sunflower cream. It’s a delightful, warm, Autumn dish that highlights seasonal kabocha squash, with warming, pumpkin pie-like spices. This kabocha squash soup imparts all the …
Click Here for a Printable Recipe The casserole is a meal defined by the dish it is cooked in, rather than the ingredients used- that being said there are a few elements that most casseroles seem to have in common. The casserole is an American …
I was making squash ravioli (get the recipe here) for the first time, and when I tasted the filling the first thought that popped into my head was “mac ‘n’ cheese”. It was so smooth, rich and creamy with a slight golden color- I could already …
Click Here for a Printable Version Cooking is an outlet for my creativity. It is a time when I get to imagine up flavor combinations and consider new techniques, play with novel ingredients, experiment with different textures and try out new tools. To create something …