Plant-based Fresh and Foraged Recipes
Creamy and rich, silky smooth and custardy, this vegan green chile quiche has pops of sweetness from the corn and the herbaceous tang of green chilies. Set into a flaky cornmeal crust, this vegan quiche makes the perfect lunch when paired with a green salad, …
Great ready for a creamy, protein-packed, flavorful edamame and shishito salad, densely packed into a sweet tofu skin pocket. It’s our version of vegan inari, and honestly I think it’s better than rice. Serve alongside a homemade sushi platter, bring on a picnic, or have …
This crispy, juicy, vegan orange chicken is coated in a fresh, sweet, sticky, savory, orange sauce. It’s paired with lightly charred bell peppers, and the slight bitterness from the orange peel. A little bit of heat from the chilies, and a little freshness from the …
Crispy, crunchy, umami, you won’t believe how simple these vegan nuggets really are. You just need a handful of ingredients, and a little technique! Even if you think you don’t like tofu, these nuggets are worth a try. They so crunchy, yet juicy on the …
For the lightest, crispiest tofu, try this potato crusted tofu! The tofu is frozen and defrosted to improve the texture, and lightly seasoned with soy sauce. The outside is light, delicate, and flaky, with a crisp texture and almost like a potato-chip flavor. It’s just …
Gooey, drippy, rich and salty, the vegan pimento grilled cheese is classic comfort food. It’s rich and super creamy, with pops of sweet pimento flavor, all encased between two slices of crispy bread. The secret to this super creamy cheese sauce? It’s everyone’s favorite, tofu! …
Dark and juicy, this crispy tofu is quick to make and addictively good. Even though I only cook for two people, it seems like one block isn’t enough- next time I’m planning on cooking this when it’s just me eating. This tofu is sweet and …
One crispy, golden, umami, garlicky, foraged flavor-blast coming up! If you’re looking for a creative and flavorful way to eat tofu, or a great foraged garlic mustard recipe, these tofu patties are what you’ve been looking for. They’re great as a snack, dippable, or you …
The most delicious, sweet and savory, super crispy, crunchy coconut crusted tofu! It’s served with a savory pineapple dipping sauce. Vegan and gluten-free, this super simple recipe uses only a handful of easy to find ingredients. You have been warned- once you make your first …
Bright, zingy and flavorful, today we’re making Mexican jackfruit and crispy tofu in a pipián verde sauce. Celebrating pepitas (pumpkin seeds), this sauce is simple to make, but surprisingly complex in flavor and oh-so delicious! The toasted pumpkin seed flavor mixes with the spices, charred …