Plant-based Fresh and Foraged Recipes
Who doesn’t love a good dumpling! And with crispy rice paper skins, these vegan tofu dumplings are super tasty, as well as being incredibly easy and convenient. With a filling of daikon, carrot, silken tofu, spinach, and more, these amazing bites are filled with so …
Do you have a favorite fish dish you’ve been missing since going vegan? If so, we’ve got the answer with this vegetarian fish alternative. With just ten ingredients, we can make some simple and versatile vegan fish fillets that work well in tons of different …
Rise and shine, let’s eat something flavorful, healthy and delicious- something like breakfast greens and tofu! Spices like cumin and smoked paprika join garlic, jalapeños, and onions to give these tofu and greens some character and a great, bold flavor- although not so much that …
Garlicky, lemony, deep, rich, complex and flavorful vegan broth is the foundation of this peppery watercress soup, also featuring shiitake mushrooms and tofu. If you’re cold, this soup will warm you up and put a smile on your face. It’s very light, a perfect first …
If you’re looking for the perfect meal to share with one or two other people, this one has my vote- steamed silken tofu! It’s simple to make, but looks much more elaborate with all the bits and piece that go on top. Serve rice bowls, …
This French onion tart is a perfectly satisfying supper, served with a simple side salad and maybe a little wine. The sweet and savory onions are plentiful in the soft and moist custard filling, all baked in a flaky, golden pie crust. This simple vegan …
Rise and shine, it’s time to eat vegan hard boiled eggs! Straight from the cup, or sliced on toast, you’d be surprised to learn that these vegan beauties only use six ingredients and can be made easily at home. Do they taste exactly like hard …
Spicy, savory, and chewy, these little squares of chili braised tofu are seriously addictive. I almost feel the need to start off by recommending you double or triple this recipe, as these squares are so snackable it was hard for me to hold off eating …
“You’re veeegan? But where do you get your protein?” This repeated refrain is basically like being inducted into the vegan club. Along with “plants feel pain too” and “BACON!”, the phrases basically start to sound like the buzzing of an annoying mosquito- ever present, unceasing, …
Black beans and tofu are a surprisingly great pairing, and this recipe is so easy even the laziest of cooks will have no complaints (a little further down I’ve drawn up a schedule to allow you to binge watch while making your tofu). This roasted …