Plant-based Fresh and Foraged Recipes
Sweet and buttery, tangy and salty, this spreadable vegan chestnut cheese is ready to take all your dishes to the next level. It’s a great alternative to cream cheese, and pairs just as well with sweet dishes as it does with savory. You only need …
There’s nothing that makes me want to rise and shine more than knowing there is a fresh vegan cheese and rhubarb Danish waiting for me. When rhubarb season comes around, this vegan cheese pastry is the perfect way to enjoy that sour crunchy fruit-like vegetable. …
Warm and creamy, with a smoky crust and a soft gooey center and bright, vibrant pops of sharp, sour, and sweet guava paste, this soft, spreadable baked vegan cheese is sure to start of any holiday party right. It is comforting, and the perfect accompaniment …
The jalapeño poppers I had in my pre-vegan days were deep-fried pepper-like objects breaded and filled with cream cheese. And let’s face it- vegan or not we can all do better than that. So here’s my recipe for ooey-gooey, melty, stretchy, cheesy, oven-baked, crispy, vegan jalapeño poppers (although I shortened it a little for the title). These poppers are filled with a cashew-based cheese (because by now we all know that the cashew makes the best cheeses), each inside a half jalapeño, and topped with a crunchy bread-crumb crust.