Plant-based Fresh and Foraged Recipes
Watch your fingers, because we’ve got a stinging nettle recipe for you- it’s our amazing stinging nettle and quinoa falafel with a herbed stinging nettle yogurt sauce! The nettles give great flavor, and the quinoa gives great texture to the crunchy, crispy, falafel. The nettle …
It’s Spring, which means the start of foraging season. And what’s one of the first wild edibles of the Spring? Alliaria petiolate, or garlic mustard! So we’ve made a creamy, rich, garlicky spinach saag with the wild garlic as well as some store bought spinach. …
Dig in to these amazing vegan Baja fish tacos with mango salsa- they’re fresh, bright, crisp, juicy, and everything you could ever want for that sunny beach taco experience. We use a jackfruit and seitan based vegan fish alternative, with a crispy, fried batter, crunchy …
Smooth, creamy, tangy, and pipeable, it’s our super simple, 5 ingredient, vegan cream cheese frosting! Perfect for all your chocolate muffins, carrot cakes, and cinnamon bun needs, this vegan frosting is the perfect sweet topping. Whip up a batch, and finish off that bake! Skip …
Do you have a favorite fish dish you’ve been missing since going vegan? If so, we’ve got the answer with this vegetarian fish alternative. With just ten ingredients, we can make some simple and versatile vegan fish fillets that work well in tons of different …
Simple, creamy, and versatile, this leftover rice recipe is the perfect hack turn leftover rice into a beautiful meal instead of it being destined for the trash can. This simple little hack turns cooked dry rice into a stunning, creamy risotto. Use any vegetables and …
Are you a fan of buffalo dip? Well this recipe is basically a vegan version of buffalo dip, in a crispy, crunchy shell. To keep things a little healthier, we used the air fryer here. It’s air fryer spring rolls! Filled with vegan cream cheese …
Let’s warm things up with some tandoori seitan kabobs, and a little cucumber salad on the side! Soft, spiced, grilled seitan joins lightly charred onions and peppers on a stick. Enjoy it with a flatbread (like naan, pita, or our homemade option), and a side …
Bright, creamy, with a little sour zing, this no mayo pasta salad has a silky hibiscus dressing, fresh, crunchy radishes, celery, and bell peppers with some fresh herbs. It’s bright, hearty, and refreshing- perfect as a side or a main dish! Skip the Post, Click …
I’ve done some experimenting with baked doughnuts, but honestly if they’re not fried, I might as well make cookies or a cake. So it’s time for our homemade, filled and frosted fried vegan doughnuts. Maple doughnuts, of course! These doughnuts are cooked to golden perfection, …