Plant-based Fresh and Foraged Recipes
This crispy, juicy, vegan orange chicken is coated in a fresh, sweet, sticky, savory, orange sauce. It’s paired with lightly charred bell peppers, and the slight bitterness from the orange peel. A little bit of heat from the chilies, and a little freshness from the …
If you like garlic- and who doesn’t love garlic- this green garlic relish is the perfect way to add a little more garlicky goodness. This recipe can be made with either green garlic, garlic scapes, or a combination and is perfect for home gardeners as …
There is nothing that says June more than fresh strawberries, and nothing I’d rather make with strawberries than vegan strawberry shortcake. Crumbly biscuits are topped with juicy strawberries and pillowy clouds of (vegan) whipped cream. To celebrate the first strawberries of the season, I’ve even …
Tender, sweet carrots are generously coated in a luscious, nutty, and gingery sesame sauce in this refreshing noodle-style carrot salad. The flavors strike a perfect balance between savory and sweet, with the rich depth of toasted sesame and the zesty kick of fresh ginger bringing …
Crispy, crunchy, umami, you won’t believe how simple these vegan nuggets really are. You just need a handful of ingredients, and a little technique! Even if you think you don’t like tofu, these nuggets are worth a try. They so crunchy, yet juicy on the …
Tangy, sweet, crunchy and bright, this vegan celery salad takes celery from the side of the plate and makes it the star of the show. The celery is crisp with it’s light, herbal flavor. It’s dressed with a miso lemon dressing with the perfect balance …
Let’s make a fruit crisp, but not from peaches, strawberries, or apples. Today we’re making a pear and pomegranate crisp, flavored with a little sumac and cinnamon. The pomegranate seeds are tart, and poppable. The pear is soft and sweet. The topping crunchy, sweet, and …
This pasta sauce is creamy and fresh, with a bright, spring, peapod flavor. Topping our vegan peapod pasta off we have an umami powerhouse of seasoned toasted shiitake mushrooms. This vegan pasta dish is simple enough for a weekday, but feels fancy enough to serve …
For the lightest, crispiest tofu, try this potato crusted tofu! The tofu is frozen and defrosted to improve the texture, and lightly seasoned with soy sauce. The outside is light, delicate, and flaky, with a crisp texture and almost like a potato-chip flavor. It’s just …
Gooey, drippy, rich and salty, the vegan pimento grilled cheese is classic comfort food. It’s rich and super creamy, with pops of sweet pimento flavor, all encased between two slices of crispy bread. The secret to this super creamy cheese sauce? It’s everyone’s favorite, tofu! …