Plant-based Fresh and Foraged Recipes
If you’re looking for a vegan or vegetarian Thanksgiving main dish, but don’t want to go in a meat alternative direction, try this beautiful autumnal flatbread with marinaded tepary beans, squash sauce, and a masa crust. It brings Thanksgiving flavors like sage, corn, and squash, …
Despite common lure, you actually can be vegan and eat fish. And no, it’s not the same as being a pescatarian. You just have to make sure the fish you’re eating isn’t actually fish. Okay, admittedly that was a stupid introduction, but after writing nearly …
Sweet and silky, yellow peppers bring the sunshine to this bell pepper sauce, perfect for topping pasta when you’re looking for something to shake up your tomato sauce routine. Onions are garlic make sure that your pasta sauce stays on track, and a couple herbs …
Have you ever made a delicious pie or cake, left it to cool and came back only to find that one of your housemates had taken a sneaky slice? I assure you that won’t happen with this vegan Halloween tart- it’s got its eyes out …
The flavorful blend of seasonings makes these vegan zucchini meatballs the perfect topper for pastas, subs, salads and more. They’re jam-packed with grated zucchini, held together with a seitan dough. Garlic, thyme, fennel and chili are amongst the spices, giving them a flavor profile not …
If you’re in the mood for tacos with amazingly meaty texture but no meat, and a delicious, savory flavor, and you just happen to be a forager with some hen of the woods on hand, these vegan maitake tacos are what you’re after. The maitake …
Rich and silky, spicy creamy tomato sauce envelopes tender and savory shrimp of the woods mushrooms topped with fresh basil for a simple, filling meal. Serve over pasta, rice, or with sourdough bread for a toothsome meal, simple yet exquisite. Skip the Post, Jump to …
Let’s make vegan manicotti, forager style. Large manicotti pasta are stuffed with a simple almond ricotta style cheese, folded with spinach and black trumpet mushrooms. Rich and creamy garlic lemon sauce coats everything. This dish is the perfect dish for dinner parties or date night, …
Creamy and perfectly sweetly spiced, we’ve got vegan sassafras ice cream! This ice cream is like travelling back in time to an old-fashioned soda counter. It tastes just like a root beer float, and- just like root beer used to be- is made with real …
It’s hearty, it uses three pounds of zucchini, and you won’t end up feeling like you’re eating three pounds of zucchini! This slow cooked vegan zucchini dip is sweet, savory, nutty, and toasty, made even more filling with the addition of white beans. We’ve topped …