Plant-based Fresh and Foraged Recipes
Hearty shiitake mushrooms mingle with silky, creamy barley in this vegan barley risotto, topped with lemon zest and fresh parsley. The barley is soft and a little chewy, each grain surrounded by savory sauce. It’s one of those dishes where every bite feels a little …
This hardy, meal-sized mustard greens salad is a delicious way to eat the bitter mustard greens. A light massage in sesame oil leaves the greens tender and milder, topped with smoky king oyster mushrooms, crisp and crunchy purple cabbage, sweet bell peppers, shallots, and a …
Soft, smooth silky and delicious, this vegan eddo recipe takes the best of taros smaller cousin and tops it with fresh thyme, lemon, and olive oil after simmering it in a garlicky umami bath. Simple, but bursting with flavor, this homestyle preparation of starchy eddo …
The comforting flavor of corn is the main taste of this pinole pudding, thickened with chia seeds and sweetened with maple syrup. It’s not very sweet, and the flavor of the corn provides a wholesome and satisfying taste that sets itself apart from other cloyingly …
Smooth, creamy, protein-packed Burmese tofu squares sit atop a briny roasted red pepper swirl, topped with crispy arugula and a generous dollop of herbed, garlicky cashew cheese sit on two white plates. The combination of textures and flavors creates an elegant, flavorful, and delightful dish, …
Garlicky, crunchy, tangy, with that fizzy-fermented goodness, these lacto-fermented snap peas are the healthy and addictive snack you can’t get enough of. I love to eat them plain, or with a sandwich (like a pickle), or dip them in garlic hummus. However you eat them, …
What’s better than chocolate and orange? Chocolate and kumquat, of course! This vegan kumquat cake with a chocolate ganache has all the crusty delicious goodness of a bundt cake, with a soft kumquat cake center, and a chocolate kumquat chocolate ganache dripping down the sides, …
Wake up, and get your day started the right way with this vegan millet porridge! The millet is cooked in coconut milk, giving it a rich silky quality- for added texture and nutrition, chia seeds are dispersed in the millet. Top it off with sweet, …
Rise and shine, it’s time to eat vegan hard boiled eggs! Straight from the cup, or sliced on toast, you’d be surprised to learn that these vegan beauties only use six ingredients and can be made easily at home. Do they taste exactly like hard …
We’re not joking around with this one- pasta topped with smoky, crispy mushrooms, in a buttery sauce with Kalamata olives topped with vegan parmesan, all contrasting that sharp, bitter sautéed radicchio. Join us in the wonderful world of bitter greens with this vegan radicchio pasta. …