Plant-based Fresh and Foraged Recipes
This kumquat marmalade recipe has been long anticipated (by me), and it does not disappoint! The bright, sweet and sour citrus fruit is met with a small amount of freshly grated ginger, which adds a subtle warmth to the finished marmalade while letting the kumquats …
Crispy vegan pierogi are the perfect weeknight dinner- pasta with potato and caramelized onions (vegan sausage optional)- no one will complain about these! You can make them Sunday, and freeze for later in the week. Pierogi are a classic Polish dish, and are easily veganized …
I try and make my recipe titles fairly informative, but this hominy recipe was hard to describe. In the end, I felt like the term “flavor-bomb” was the best way to describe it. This snackable hominy is fried in vegan butter, and then flavored with …
Thanks to the colorful sweet potato, I give you the “no rice sushi”- it’s grain-free, vegan, gluten-free, but totally delicious! Crunchy, slightly sweet jicama contrasts with subtle enoki mushrooms, plus nutty peanuts and scallions leads to a pleasant mouthful. Delicate and complex flavors that will …
Crispy on the outside, soft in the middle, it’s air fryer brussels sprouts dipped in a spicy, smoky, vegan sriracha mayo. They’re healthier than deep-fried brussels sprouts, but just as delicious. Perfect for snacking, parties, game day, or any time you have brussels sprouts around. …
It’s 2020- Go Vegan Already! I’ve been vegan for around 5 years, and vegetarian for a couple decades before that. When I first went vegetarian it was a really different landscape than it is today- there were very few vegetarian options, and people looked at …
This is a recipe for a creamy, chocolatey, hazelnut spread that was all the rage of my childhood- but we’ve made this vegan Nutella recipe better for you, better for the cows, and better for the environment. Now you can have this rich chocolate spread …
It’s sweet, it’s sour, it’s spicy, salty and smoky. It’s fresh, it’s bright, it’s bursting with flavor. There are notes of nuttiness, crispiness, creaminess and crunch. It’s a Thai-inspired vegan pomelo salad, featuring tempeh and avocado! Each bite is a little different than the last, …
When the temperature dips below freezing, it’s time to start on your warming vegan stew. This stew contains winter squash, beans, mushrooms, and canned tomatoes, and is given a little heat from dried chilies and the ground cardamom. Served over rice, it’s hearty and filling …
Raise your tiny forks, it’s time for vegan fondue! From a romantic evening, to a dinner party, to a festive appetizer course, this caramelized onion and ale fondue will make any meal feel like an event. After all, who doesn’t like an interactive dining experience! …