Plant-based Fresh and Foraged Recipes
Something about tomato soup just can’t help but be comforting- it brings me back to childhood, when I ate it as a lunch along with a grilled cheese. This fresh tomato soup with crispy garlic toasts is actually a lot healthier than my childhood version, …
Salads are lovely, but if I’m eating a salad as my meal it had better be filling and interesting- no plate of iceberg with two cherry tomatoes for me! Sometimes that means I end up cooking and spicing different components, and chopping huge amounts of …
This silky, creamy garlicky pasta sauce is drizzled over freshly cooked pasta with kale. It’s the type of recipe that almost everyone can enjoy, and a great way to add a little green vegetables into your diet. This is the perfect weeknight dinner as it …
Warming, a little spicy, filled with rich, umami flavor and comforting hominy, this homemade vegan posole (or vegan pozole) rojo is everything the soup should be. Brothy, but topped with fresh and bright shredded cabbage, avocado, radish, and more, it’s almost like the best of soup and …
As summer hits its peak, markets and gardeners will find themselves inundated with never-ending pounds of zucchini and summer squash, covering every farmers market stall, and filling your kitchen counters and fridge space. If you find yourself totally overwhelmed with zucchini this summer, here is …
Delicate, floral, pillows of sweetness dissolve on your tongue in these fresh lavender flavored vegan aquafaba meringues. Biting into one of these lavender meringues is like crunching into a sweet, floral, lavender perfumed cloud- dreamy and delicious. With their purple swirled beauty, they make an …
Crispy, flavorful, and crunchy, these air fried crispy potato tacos are made with less oil in an air fryer, but are extra crispy as the taco shell and the mashed potato inside are both air fried. Top with your favorite taco toppings for extra flavorful, …
There is no baking challenge more intimidating than the wedding cake- with it’s towering tiers and delicate lines, this feat of engineering is not to be taken on lightly. For those daring enough to take on this challenge, this chocolate wedding cake is completely vegan- …
Crispy and flavorful, these golden root vegetable latkes are filled with golden beets, carrots, potatoes, and kohlrabi. It was originally developed as a kohlrabi recipe, but as I started making it other root vegetables just “fell in”. And every different vegetable just made the pancakes …
Before I stopped eating meat (over two decades ago now!) one of my favorite non-vegetarian items to eat were sausages. I’m sort of lucky in the sense that there are lots of good vegan sausages- since sausages are all about flavor, and filled with spices …