Plant-based Fresh and Foraged Recipes

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Simple Vegan Lemon Cake with Coconut and Almonds

Simple Vegan Lemon Cake with Coconut and Almonds

Sweet and tart, studded with coconut and almond, this simple vegan lemon cake is delicate without frills. A simple traybake of a cake, it’s meant to be baked and sliced, shared with friends and family in friendly, lemony squares. For added aesthetic points, this cake […]

Easy Minestrone Soup with Beets

Easy Minestrone Soup with Beets

You don’t need a lot to achieve a hearty, rich broth- this one is accomplished by cooking beans with tomatoes and beets. Most of the heavy lifting is done by the beans, which create a thick and savory broth as they cook. This easy minestrone […]

Creamy Roasted Romaine Soup (Vegan)

Creamy Roasted Romaine Soup (Vegan)

This light and creamy roasted romaine soup really captures the essence of romaine. It’s hard not to think of a fresh Caesar salad while eating it, despite the warm and silky texture. Although romaine is the strongest and most predominate flavor, it is layered with […]

One-Pot Green Curry Noodle Soup

One-Pot Green Curry Noodle Soup

This creamy, lightly spicy, one-pot green curry noodle soup is everything a weeknight dinner needs to be- simple, quick, delicious, filling, and low on the clean up. Tofu, noodles, peas and carrots make up the bulk of the soup, which is brought together with a […]

Purple Sweet Potato Vegan Gnocchi with Leek, Mushroom and Coconut Cream Sauce

Purple Sweet Potato Vegan Gnocchi with Leek, Mushroom and Coconut Cream Sauce

Simple sweet potato gnocchi, made with whole wheat flour, are right at home in this creamy sauce flavored with garlic, coconut, mushrooms and leeks. This purple sweet potato vegan gnocchi uses just four ingredients, and are sweet, fresh, and delicious. The sauce is rich and […]

Golden Milk Turmeric Vegan Cinnamon Rolls

Golden Milk Turmeric Vegan Cinnamon Rolls

Click Here for a Print-Friendly Recipe Waking up in the mornings to warm, spiced cinnamon buns with sweet, dripping icing is a warm, sun-touched memory of childhood, and this recipe for turmeric vegan cinnamon rolls has all the warmth of those memories. These cheerful rolls […]

Stacks on Stacks: 33 Vegan Pancake Recipes

Stacks on Stacks: 33 Vegan Pancake Recipes

Pancakes- those flat, thin, (usually) breakfast-food, quick-cooking cakes. A treat from my childhood, they were served plain, with maple syrup (never pancake syrup!) or, for a really special occasion, with chocolate chips, fresh strawberries and whipped cream. Sweet or savory, pancakes are a favorite for […]

Super-Food Vegan Seed Pâté

Super-Food Vegan Seed Pâté

Click Here for a Print-Friendly Version Savory spreads are (forgive the pun) my jam! They are something I have only recently gotten into, but since then I order a pâté at every available opportunity. While there are many ways to make a vegan pâté, this […]

Bouquet of Roses Beet & Radish Salad Pizza

Bouquet of Roses Beet & Radish Salad Pizza

Click Here for a Print-Friendly Recipe Salty, pickled, sweet, smooth, and rich folded in an elegant bouquet of “rose” petals brings to life a winter-vegetable version of salad pizza. The hearty buckwheat crust supports a creamy, smooth, garlicky spinach pesto, sweet caramelized onions, spicy, salted […]

Simple Buckwheat Pizza Dough

Simple Buckwheat Pizza Dough

Click Here for a Print-Friendly Version I was recently asked what my favorite food was- and let me tell you, it wasn’t an easy question! I LOVE food, from homemade tempeh, to thick, creamy vegan milkshakes, to spicy radish salad to greasy fries. Healthy, less […]