Plant-based Fresh and Foraged Recipes

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Earth Day: 24 Zero Waste Root to Stalk Recipes

Earth Day: 24 Zero Waste Root to Stalk Recipes

April 22 is Earth Day! If you’re reading this, chances are pretty good you live on the planet Earth (unless they’re aliens with wifi). And as a resident of the planet earth, it’s important we take the time to celebrate and appreciate the beautiful sphere […]

Giant Buffalo Beans- White Beans in Buffalo Sauce

Giant Buffalo Beans- White Beans in Buffalo Sauce

Giant white beans slathered in warm, bubbling, spicy vegan buffalo sauce and covered in a thick layer of melted, stretchy vegan cheese might be the ultimate vegan appetizer. The perfectly creamy, giant white beans are a wonderful complement to the spicy buffalo sauce. And no […]

Spring Garlic Mustard & Dandelion Green Vegan Frittatas

Spring Garlic Mustard & Dandelion Green Vegan Frittatas

The search for the perfect wild edible breakfast in Spring has brought me here- to these delightful mini vegan frittatas filled with dandelion greens and invasive garlic mustard (Alliaria petiolate), along with wild garlic and any of your other favorite foraged or store bought greens […]

Vegan Easter (or any occasion!) Deviled Potatoes

Vegan Easter (or any occasion!) Deviled Potatoes

These vegan Easter deviled potatoes don’t taste like deviled eggs, but they’re a delicious deviled potato. In the same way that egg salad and potato salad are similar, these delightfully deviled potatoes are a delicious appetizer, and a perfect snack. They’re a beautiful recipe to […]

Carrot Top Tabbouleh with Kamut

Carrot Top Tabbouleh with Kamut

Carrot top tabbouleh made with kamut is flavorful, with the delicate, herby flavor of fresh carrot tops. Chewy, soft kamut is dressed with lemon juice, olive oil, garlic, salt and pepper, and joined with cucumbers, scallions, and cherry tomatoes. This spring salad is the total […]

Make-Ahead Chia Pudding Parfaits + The College Vegan Cookbook Review

Make-Ahead Chia Pudding Parfaits + The College Vegan Cookbook Review

These make-ahead chia pudding parfaits reminded me of something basic- I love fruit! I don’t buy it nearly as often as I should, in part because I really enjoy cooking and fruit is often eaten raw (I’d be a terrible raw vegan). But the chia […]

5 Ingredient Easy Vegan Chicken

5 Ingredient Easy Vegan Chicken

Most of us don’t become vegan because we don’t like how meat tastes- we become vegan because we care about animals, the environment, or our health. But that doesn’t mean we need to give up familiar flavors and dishes. This 5 ingredient easy vegan chicken […]

Stir-Fried Korean Sweet Potato Noodles (Japchae) with Kale

Stir-Fried Korean Sweet Potato Noodles (Japchae) with Kale

I’m such a big noodle fan, and there is nothing cooler than finding new and exciting pastas to feed my noodle passion. These sweet potato starch noodles did just that- transparent, chewy, and totally gluten-free, these glass noodles make an excellent addition to any stir-fry. […]

Vegan Rye Flour Muffins with Raisins

Vegan Rye Flour Muffins with Raisins

Muffins are a fantastic thing- that sweet spot between bread roll and cupcake, where slightly sweet still feels healthy. These vegan rye flour muffins are made with 100% dark rye flour, are soft and moist, surprisingly light while still feeling hearty. They are slightly sweet […]

Chili Braised Tofu

Chili Braised Tofu

Spicy, savory, and chewy, these little squares of chili braised tofu are seriously addictive. I almost feel the need to start off by recommending you double or triple this recipe, as these squares are so snackable it was hard for me to hold off eating […]