Plant-based Fresh and Foraged Recipes

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Vegan Pumpkin Pie Spice Granola

Vegan Pumpkin Pie Spice Granola

Click Here for a Print-Friendly Version It’s mid-September, also known as the month of Pumpkin Spice. While I am not the biggest fan of pumpkin pie, and even less of a fan of the ever increasing range of pumpkin pie spiced products available, I’ve decided […]

Vegan Lemon Scones with Lemon Turmeric Glaze

Vegan Lemon Scones with Lemon Turmeric Glaze

For a Print-Friendly recipe, click here Lightly sweetened, bright, vegan lemon scones with a sweet and sour, spiced turmeric glaze. The flavors give a delicate touch to these hardy pastries, which beg to be placed in a basket near a steaming pot of tea. These […]

Perfect Vegan Oven-Roasted Potatoes

Perfect Vegan Oven-Roasted Potatoes

Click Here for a Print-Friendly Version Crispy on the outside, soft on the inside. Like a fry, but not fried.  Delicious plain, with ketchup, or any other of your favorite condiments. These are the perfect vegan oven-roasted potatoes- not too crunchy, flavorful, and cheap and […]

Nut-Free Sunflower Seed Butter Vegan Chocolate Cups

Nut-Free Sunflower Seed Butter Vegan Chocolate Cups

Click here for a Print-Friendly Version Back when I was young, on Halloween after trick-or-treating, came the all important affair of candy sorting, tasting, and trade negotiations. Almond joys and Mounds bars were immediately discarded into the “donate to dad” pile. Snickers, Skittles, KitKat and […]

10+ Summer Low-Cook or No-Cook Vegan Meals

10+ Summer Low-Cook or No-Cook Vegan Meals

There are many summer days when I go into my hot kitchen, look at the stove, sweat dripping down my face, and think, “I may never cook again”. Those of you with air conditioning may not truly appreciate the experience of staring at your stove, […]

Vegan Doughboy (Esperanto’s of Saratoga Springs Copycat Recipe)

Vegan Doughboy (Esperanto’s of Saratoga Springs Copycat Recipe)

Click Here for a Print-Friendly Version Hidden in upstate New York, the tiny city of Saratoga Springs is well known for a few reasons. One is the springs for which the town was named- mineral water bubbling from the ground which is said to have […]

Summer Tomato Vegan Caprese Salad

Summer Tomato Vegan Caprese Salad

Click here for a print-friendly version Summer heirloom tomatoes, cucumbers, onion, tarragon and tofu in a miso vinegrete. It’s not exactly a caprese salad- it branches out from the traditional- but this vegan caprese salad is delicious enough to compete with any caprese. It’s perfect […]

Roasted Vegan Summer Squash Side Dish

Roasted Vegan Summer Squash Side Dish

Click Here for a Print-Friendly Recipe July is when summer squash really starts to take over my house. I do anything I can to try and use it- spiralize “noodles”, bake into tater tots, make elaborate tian provençal. There are no days off from summer […]

White Bean Watermelon Gazpacho with Savory Almond Seaweed Granola

White Bean Watermelon Gazpacho with Savory Almond Seaweed Granola

Click Here for a Print-Friendly Version I love summer- the long days, new plant growth, swimming in warm lakes, watching mushrooms pop up, drifting lazily in a hammock. All lovely things. One of the downsides, however, is trying to convince yourself to go into your […]

Massaged Chard Salad with Flax, Pumpkin Seeds and Golden Raisins

Massaged Chard Salad with Flax, Pumpkin Seeds and Golden Raisins

Click Here for a Print-Friendly Recipe I get a box of veggies from a local CSA (community supported agriculture) every week, and having fresh, locally grown, seasonal produce is just heaven. Along with that heaven often comes a slight problem of too much produce, or […]