Plant-based Fresh and Foraged Recipes

Recent Posts

Vegan Doughboy (Esperanto’s of Saratoga Springs Copycat Recipe)

Vegan Doughboy (Esperanto’s of Saratoga Springs Copycat Recipe)

Click Here for a Print-Friendly Version Hidden in upstate New York, the tiny city of Saratoga Springs is well known for a few reasons. One is the springs for which the town was named- mineral water bubbling from the ground which is said to have […]

Summer Tomato Vegan Caprese Salad

Summer Tomato Vegan Caprese Salad

Click here for a print-friendly version Summer heirloom tomatoes, cucumbers, onion, tarragon and tofu in a miso vinegrete. It’s not exactly a caprese salad- it branches out from the traditional- but this vegan caprese salad is delicious enough to compete with any caprese. It’s perfect […]

Roasted Vegan Summer Squash Side Dish

Roasted Vegan Summer Squash Side Dish

Click Here for a Print-Friendly Recipe July is when summer squash really starts to take over my house. I do anything I can to try and use it- spiralize “noodles”, bake into tater tots, make elaborate tian provençal. There are no days off from summer […]

White Bean Watermelon Gazpacho with Savory Almond Seaweed Granola

White Bean Watermelon Gazpacho with Savory Almond Seaweed Granola

Click Here for a Print-Friendly Version I love summer- the long days, new plant growth, swimming in warm lakes, watching mushrooms pop up, drifting lazily in a hammock. All lovely things. One of the downsides, however, is trying to convince yourself to go into your […]

Massaged Chard Salad with Flax, Pumpkin Seeds and Golden Raisins

Massaged Chard Salad with Flax, Pumpkin Seeds and Golden Raisins

Click Here for a Print-Friendly Recipe I get a box of veggies from a local CSA (community supported agriculture) every week, and having fresh, locally grown, seasonal produce is just heaven. Along with that heaven often comes a slight problem of too much produce, or […]

Homemade Vegan Seaweed Crackers

Homemade Vegan Seaweed Crackers

Click Here for a Print-Friendly Version Crackers- a world of thin, crispy, salty, flaky, crunchy possibilities. Like bread, but much, much flatter. These seaweed crackers are more crunchy, and not very flaky. They have textural variation, being filled with dulse flakes and flax seeds. They […]

Milkweed Mushroom Moo Shu

Milkweed Mushroom Moo Shu

For a Print-Friendly Recipe, Click Here Moo shu- thin, delicate pancakes wrapped around a savory shredded mixture (typically pork). But, pork not being my thing, I decided to go with a different take on the dish- milkweed mushroom moo shu. Milkweed’s thin blossoms perfectly lends […]

Vegan White Chocolate Granola with Wild Blueberries

Vegan White Chocolate Granola with Wild Blueberries

Click here for a Print-Friendly Recipe White chocolate coated oats with creamy cashews, crunchy pumpkin seeds, and sweet, dried, flavorful wild blueberries. How could that be anything but delicious! Vegan white chocolate is a little bit of a novelty for me, but this vegan white […]

Papaya Seed Salsa/Papaya Seed Dressing

Papaya Seed Salsa/Papaya Seed Dressing

Click Here for a Print-Friendly Version Sweet and sour, with a peppery kick, this versatile papaya seed dressing will make any dish you’ve made a little more special. It can dress your favorite salad, become a salsa for tortilla chips or a delicious vegan quesadilla, […]

Wild Garlic Mustard Tartlets

Wild Garlic Mustard Tartlets

Click Here for a Print-Friendly Version For a brief few weeks in my teen years I worked for a catering company, and formed a very strong association between fancy parties and spanakopita. It’s very possible I need to go to fancier parties, but even so […]