Plant-based Fresh and Foraged Recipes

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Layered White Bean, Lentil and Kohlrabi Vegan Shepard’s Pie

Layered White Bean, Lentil and Kohlrabi Vegan Shepard’s Pie

Click here for a Print-Friendly Version Warm, filling and protein-packed, this individual sized vegan Shepard’s pie are a weeknight favorite. A layer of spiced, green-chile and white wine lentils are followed by hearty white beans in rich, herbed tomato sauce, sprinkled with gooey vegan cheese, […]

Black Walnut and Maitake Mushroom Pâté

Black Walnut and Maitake Mushroom Pâté

Click Here for a Print-Friendly Version Smooth, rich, and deep in flavor, this vegan black walnut and maitake mushroom pâté highlights the fruity-sweetness of the black walnut, and the rich meaty flavor from the mushrooms lingers in the background. The flavor develops as the black […]

Almond, Oat and Apple Cookies (Vegan)

Almond, Oat and Apple Cookies (Vegan)

Click Here for a Print-Friendly Recipe Soft and sweet with a little crunch, these cookies epitomize the wholesome Fall cookie, without making any sacrifices in flavor. These vegan apple cookies are sweetened with maple syrup, held together with almond butter, and punctuated with hearty oats […]

Trick or Treat? 22 Unusual Vegan Recipes

Trick or Treat? 22 Unusual Vegan Recipes

They might sound like tricks, but all of these recipes are true treats. As an adventurous eater, I like to try the weird or uncommon, the unusual and the extraordinary. I enjoy sampling pairings that surprise, ingredients used in novel ways, and to try new […]

Collard Greens and Maitake Steamed Buns (Hen of the Woods)

Collard Greens and Maitake Steamed Buns (Hen of the Woods)

Click here for a Print-Friendly Version White, puffy buns with a smooth, shiny, glossy crust. Break inside to reveal a center filled with savory collard greens and meaty, delicious, maitake (hen of the woods) mushrooms. These maitake steamed buns are everything you might want out […]

Vegan German Apple Cake

Vegan German Apple Cake

Click here for a Print-Friendly Version Everyone from New England knows that September and October are the months to go apple picking- sure, you can buy a small bag of apples at the store, but it’s far more traditional to go out to the orchard […]

No-Bake Chocolate Espresso Fudge Cake from The Vegan 8 Cookbook

No-Bake Chocolate Espresso Fudge Cake from The Vegan 8 Cookbook

I originally intended only to share one recipe from Brandi Doming’s new book, The Vegan 8, but after trying this no-bake chocolate espresso fudge cake I knew that would have to change. This smooth, rich, decadent chocolate goodness was something I had to share. When […]

Cream of Chicken of the Woods Mushroom Soup

Cream of Chicken of the Woods Mushroom Soup

Click here for a Print-Friendly version! Cream of mushroom soup is a beloved classic. So is cream of chicken soup. Imagine if you could have both, and have it still be vegan? From this was born my vegan cream of chicken of the woods mushroom […]

Thai Red Curry Sweet Potato Dip + The Vegan 8 Cookbook Review

Thai Red Curry Sweet Potato Dip + The Vegan 8 Cookbook Review

Simplicity in cooking is an art- no one really wants to go to the store and buy 50 ingredients, so you can use a tablespoon or two in a 3 day long cooking process. Alternatively, no one really wants overly simplistic food either- a stick […]

Simple Homemade Vegan Pumpkin Ravioli

Simple Homemade Vegan Pumpkin Ravioli

Click here for a print-friendly recipe. Okay, so I know “simple” and “homemade ravioli” is a little bit of an exaggeration- ultimately, any time you start making your own pasta you’ve committed to doing some work for that meal. But as far as ravioli goes, […]