Recent Posts

Seared Daylily Buds

Seared Daylily Buds

Enjoy these seared daylily buds as a side for your summer dinner. They’re spicy and garlicky, soft and slightly caramelized, and done in minutes. Serve alongside tofu, used to top rice, or enjoy with your favorite salad for a delicious and simply foraged meal. Skip 

Sweet and Salted Vegan Caramel Frosting

Sweet and Salted Vegan Caramel Frosting

Fluffy, buttery, salty, and sweet, this vegan caramel frosting is perfect for topping cakes, brownies, and more. It’s both light and rich, complex, not overly sweet, and filled with caramel flavor. Skip the Post, Jump to the Recipe! Looking for Sweets to Frost? Try one 

Nutty and Smoky Roasted Broccoli

Nutty and Smoky Roasted Broccoli

Crisp smoky roasted broccoli is topped with a smoky, fatty, nutty, salty, and sweet dressing. Serve alongside roasted tofu or pasta with vegan alfredo sauce, but be warned, no matter the meal this roasted broccoli will steal the show. Skip the Post, Jump to the 

Tempeh in Homemade Mulberry BBQ Sauce

Tempeh in Homemade Mulberry BBQ Sauce

If you like tempeh, you’ll love this seared tempeh in a homemade mulberry BBQ sauce. The tempeh is nutty and funky with an excellent crust, where the sweet, sticky, and smoky spicy mulberry BBQ sauce clings. The sauce is slightly caramelized, fruity, with notes of 

Strawberry Milk Tea Vegan Boba Popsicles

Strawberry Milk Tea Vegan Boba Popsicles

Refreshing and tart strawberry swirls into a sweet and creamy oatmilk, holding onto chewy boba in these strawberry milk tea inspired vegan boba popsicles. The boba softens into a chewy bite, which along with the cool, melting strawberry and sweet oatmilk creates the perfect strawberry 

No Mayo Purple Cabbage Slaw

No Mayo Purple Cabbage Slaw

Bright and crunchy, this simple summer slaw combines red cabbage with garlic scapes, carrots, and a dynamic dressing. Topped with fresh parsley and toasted pecans, this slaw is the perfect accompaniment for any meal. Delicious as a side for your favorite pasta dish, and just 

Spicy Seitan Garlic Mustard Sausages

Spicy Seitan Garlic Mustard Sausages

These vegan sausages are spicy and flavorful, and a lot of that flavor comes from an invasive plant- garlic mustard! These garlic mustard sausages are seitan-based, and stay tender on the inside while being crispy on the outside. They work great on the grill or 

Japanese Knotweed Foraged Salsa Verde

Japanese Knotweed Foraged Salsa Verde

Cooling, lemony, herbaceous, tangy, and bright, this foraged salsa verde makes the best of invasive Japanese knotweed. Enjoy with corn chips, on roasted breakfast potatoes, add to burritos, top enchiladas and more. Skip the Post, Jump to the Recipe! Japanese Knotweed Foraging I grew up 

Wild Blueberry and Magnolia Sweet Rolls

Wild Blueberry and Magnolia Sweet Rolls

Welcome the wild cousin of the cinnamon bun- it’s magnolia sweet rolls, filled with dried magnolia flowers and wild blueberries. These rolls are sweet and warming, sticky and soft, with a bit of a chew. The dough is soft, with an excellent chew. I attribute 

Dried Magnolia Flowers as a Spice

Dried Magnolia Flowers as a Spice

Here’s a new flavor to add to your spice cabinet- dried magnolia flowers. Ground into a powder, these petals add a unique flavor that combines cardamom, black pepper, ginger, and floral notes in a gentle, warming blend. Add it to oatmeal, cakes, cookies, or anywhere