Recent Posts

Red Bean Sassafras Root Stew

Red Bean Sassafras Root Stew

This hearty, protein-packed stew is full of creamy red beans, mushrooms, and silky squash, along with another flavor that might be hard to put your finger on. Aromatic, warming, and spicy the broth blends together in a complex web of flavors. And the secret ingredient 

Upside Down Ginger Apple Cake

Upside Down Ginger Apple Cake

This cake is the late Fall/early winter cake of your dreams- I think it will be the cake I make to celebrate the first day of December. Heavily spiced, moist gingerbread cake is topped with a layer of sweet and sticky apples. The edges are 

Creamy Vegan Parsnip Apple Soup

Creamy Vegan Parsnip Apple Soup

Join us for a soup that is sweet, tart, creamy, savory and moreish- it’s our parsnip apple soup. This soup pairs sweet and tart apples with creamy, nutty parsnips and the umami of mushrooms, along with miso, ginger, and garlic for flavor. Pair with a 

Squash, Cauliflower, and Potato Corpse Face Pie

Squash, Cauliflower, and Potato Corpse Face Pie

It’s Halloween night, and you’re looking for something hearty and filling before the ensuing sugar-fest- look no further than this corpse face pie! With a creepy, shriveled face that looks like it belongs 6-feet under, this spooktacular creation is actually made of a delicious, flaky 

White Chocolate Caramel Macadamia Nut Butter

White Chocolate Caramel Macadamia Nut Butter

Buttery macadamia nuts are the star of this white chocolate caramel macadamia nut butter. It’s smooth, rich, and creamy with a great balance of salty and sweet. The macadamia nuts are mild yet distinctive, salty, buttery, and creamy. Caramelized sugar adds a deep and complex 

Green Tomato and Corn Miso Soup

Green Tomato and Corn Miso Soup

Sour and salty with a deep and rich umami flavor, this brothy miso soup highlights green tomato, corn, and shiitake mushrooms. It manages to feel both light and rich at the same time. The green tomatoes add sourness, as well as a lot of umami 

Mediterranean Stuffed Mini Indian Eggplants

Mediterranean Stuffed Mini Indian Eggplants

Rich, sun-drenched tomatoes are paired with buttery and earthy pine nuts in these stuffed Indian eggplants. Lemon and parsley add freshness, and it’s all roasted together in a simple cherry tomato sauce. Serve with rice, pasta, or on their own for a delicious baby eggplant 

Spiced Vegan Eggplant Soup with Chickpeas and Tomatoes

Spiced Vegan Eggplant Soup with Chickpeas and Tomatoes

With summer officially over (sigh) but eggplants still plentiful, it’s the perfect time of year to enjoy this vegan eggplant soup.  Made with roasted eggplants and tomatoes, this soup is made more filling with the addition of chickpeas. This soup is generously spiced with cardamom, 

Shaggy Mane Mushroom Vegan Squid Ink Pasta

Shaggy Mane Mushroom Vegan Squid Ink Pasta

This dashing jet-black vegan squid ink pasta is made without harming cephalopods- we use foraged mushrooms instead! Shaggy mane inky cap mushrooms create a thick, black ink that is a perfect dye for this homemade pasta. It is rich in color and has a gentle, 

White Cocoa Vegan Charcuterie Cheese

White Cocoa Vegan Charcuterie Cheese

Sliceable and spreadable, this vegan charcuterie cheese is the perfect centerpiece for your next vegan cheeseboard, fancy cheese and crackers moment, or après ski plate. It’s rich, lightly tangy, funky, and salty. It’s got a light sweetness, and a rich, chocolatey aroma. If you’re looking