Plant-based Fresh and Foraged Recipes
Bring flavor to your plate with this super creamy vegan white bean salad, piled high on your favorite bread for an easy and filling sandwich. Seasoned with white pepper, red onions, tarragon, dill, and parsley, with the added bits of crunch from celery, this white …
Black beans and tofu are a surprisingly great pairing, and this recipe is so easy even the laziest of cooks will have no complaints (a little further down I’ve drawn up a schedule to allow you to binge watch while making your tofu). This roasted …
There’s nothing like a home-cooked dinner to bring your day to a cozy close- nothing else can really mimic the homey comfort of it. On my table we have a simple curry dish, filled with tomatoes, spinach, and chickpeas- nothing fancy, but perfectly delicious. This …
Sweet and sour, crunchy and flavorful, this kumquat salad pairs the bright and zingy citrus with spicy arugula, red radishes, delicate shallots, nutty pumpkin seeds, and the licorice-flavor of fennel. It’s all brought together with a maple miso dressing. This was one of those recipes …
Soft and slightly sweet on the inside, these roasted smashed sunchokes and crispy, cheesy, and flavorsome on the outside. After a quick boil, these sunchokes are soft enough to smash. When roasted, the crispy skin meets the craggily smashed sunchoke surface for maximum crispiness. Garlic, …
Crispy, flavorful, simple. This sheet-pan gnocchi pairs a package of shelf-stable gnocchi with frozen edamame for a quick supper. They’re roasted until perfect crispy and golden on a sheet-pan. It’s flavored with garlic, jalapeno, lemon, herbs, parsley, sesame oil, and a healthy, cheesy dusting of …
Savory and sweet, this vegan tarte tatin is topped with sweet and tender honey nut squash, caramelized onions, and soft, nutty chestnuts. It’s given even more flavor with whole grain mustard, thyme, and miso paste. Holding it all together is a perfectly flakey puff pastry …
Tender bok choy is addictively good when covered with a simple, meaty peanut chili soy sauce. The crunch of the bok choy stalks are paired with the wilted leaf tips that sop up plenty of sauce. They are topped with a mixture of TVP, shallots, …
Sometimes you just need to eat a whole jar of pickles, and for those occasions may we introduce our dill pickle focaccia. This simple bread recipe requires no kneading, and is packed with briny, salty, tart, and rich flavor all made with just a few …
Rich, aromatic, and flavorful, this seasoned brown rice is flavored with tender shallots, toasted nutty lentils, and smoky paprika. It’s the perfect accompaniment for any meal as a replacement for your plain brown or white rice. It doesn’t even take much more time than just …
These vegan eggnog cookies are soft, spiced and buttery with fluffy frosting, and have a lovely eggnog flavor without using any eggnog. The cookies are flavored with nutmeg and rum, are soft with just a little bit of chew, and have an amazing eggnog aroma. …
Rich and creamy, this brussels sprout stalk tapenade has that sweet, nutty, green brussels sprout flavor along with garlic, fresh parsley, lemon juice, and capers for a fresh, green, briny, vibrant spread. Perfect on sandwiches, crackers, and more, this tapenade tastes so delicious you would …
Sweet and bright, a little earthy and spiced, this carrot cake jam shows that fruits aren’t the ones that belong in sweet spreads! This carrot cake jam makes so much sense- while you might not immediately think “carrot” when it comes to jam, once you’ll …