Plant-based Fresh and Foraged Recipes
This spicy and creamy vegan vindaloo is a great addition to your weeknight dinner routine. It’s vegan and gluten-free, and can be made all in one pot. If savory sweet potato oatmeal sounds a little strange to you, give it a chance! The oats have …
Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio. With an easy stir-fry sauce, and topped with fresh cilantro and scallions, it’s sure to be a go-to recipe. These stir-fried soba are not only vegan, but easily …
With lemon and ocean flavors, these savory fish-free seadogs are a new vegan sausage option for you all. It was inspired by the concept of a fish sausage, something I know absolutely nothing about. Does it taste like a fish sausage? Probably not. But these …
If you want a fresh and delicious dinner, try these walnut lettuce cups, topped with a sweet and zesty persimmon salsa. The walnut filling is savory and flavored with sesame oil and ginger. The persimmons are sweet, dressed with lime juice, and mixed with fresh …
Bring flavor to your plate with this super creamy vegan white bean salad, piled high on your favorite bread for an easy and filling sandwich. Seasoned with white pepper, red onions, tarragon, dill, and parsley, with the added bits of crunch from celery, this white …
My current favorite way to eat cabbage is caramelized cabbage- it’s so soft, savory and sweet, and the perfect addition to any pasta. For this recipe we’re pairing it with store-bought gnocchi to make an easy weeknight dinner option. If you meal prep your cabbage …
This Thai jackfruit salad hits your mouth with salty, sour, and spicy all at once, paired with the freshness from mint and cilantro, and the crunch of bell peppers and shallots. Perfect in sandwiches, wraps, spring rolls, salads, and more, this is a great salad …
If I had to choose any one food to live off of for the rest of my life, it might be a chili noodles. I just can’t see myself getting bored of them. Pasta itself is an amazing thing, and the spicy burn from chili …
Got black lentils? Make this easy, one pot black lentil dish with orzo pasta and butternut squash. Black lentils are less common, but more flavorful than other types of lentils. The lentils are slightly sweet and earthy, the dish is filling, warming and cozy. It’s …
Rich, creamy, spiced, sweet and savory, it is curried chicken pot pie, but foraged. Oh and vegan. That’s right, the “chicken” in this pot pie literally grew on trees. Soft and tender chicken of the woods mushrooms is very much at home with cauliflower and …