Corn Jelly Thumbprint Masa Cookies

Corn Jelly Thumbprint Masa Cookies

I don’t focus on gluten-free recipes, but I do love when I come up with recipes that are naturally gluten-free (plus vegan, of course!) That is the case with these masa cookies, sweet and gently spiced, with a bit of bright jelly in the center 

Black Lentils with Orzo and Butternut Squash

Black Lentils with Orzo and Butternut Squash

Got black lentils? Make this easy, one pot black lentil dish with orzo pasta and butternut squash. Black lentils are less common, but more flavorful than other types of lentils. The lentils are slightly sweet and earthy, the dish is filling, warming and cozy. It’s 

Cinnamon Bun Vegan Florentine Cookies

Cinnamon Bun Vegan Florentine Cookies

Beautiful little lacy vegan cookies with a simple, striking spiral on top. These vegan Florentine cookies are light on the edges, almost dissolving in your mouth, and have a little bit of a chew in the middle. The sweet almond flavor is perfect with the 

Sweet and Umami Homemade Seaweed Jam

Sweet and Umami Homemade Seaweed Jam

Ever made something that was so unique and interesting, the flavor was more or less indescribable? And then you remembered that you are, in fact, a food blogger, and your literal job is to describe said food? Welcome to my homemade seaweed jam recipe. If 

Cranberry Bourbon Vegan Bread Pudding

Cranberry Bourbon Vegan Bread Pudding

It’s the perfect easy holiday dessert- vegan bread pudding, flavored with bourbon and marzipan, studded with apples and cranberries, and all topped with an easy cardamom custard. The top of the pudding is crispy and sweet, and the inside is soft and slightly mushy. I 

Rye Pretzel Recipe with Vegan Beer Cheese

Rye Pretzel Recipe with Vegan Beer Cheese

This is the most delicious rye pretzel recipe, with a rich vegan beer cheese to pair together. The rye and the beer go together perfectly. The pretzels are soft on the inside, crisp on the outside, flavored with caraway and studded with flakey salt. It’s 

Foraged Rosehip Ketchup

Foraged Rosehip Ketchup

Sweet and tangy, the perfect companion to sweet potato fries is this rosehip ketchup! It’s got that perfect thick and sticky ketchup texture, that sweetness from the rosehips, and that little bit of warming heat from cinnamon. It’s that perfect bit of sweet and sour 

Can you Eat Ornamental Corn? Homemade Hominy

Can you Eat Ornamental Corn? Homemade Hominy

If you’ve ever looked at those stunning ears of decorative corn and wondered, “can you eat ornamental corn?”, I’m here with the answer- yes, and it’s delicious! Fresh hominy is soft, pillowy, and has that same delicious flavor as a warm tortilla. It’s perfect for 

Blended Cookie Batter Overnight Oats

Blended Cookie Batter Overnight Oats

Smooth and creamy, this cookie batter overnight oats is a mix between breakfast and dessert. One of those breakfasts that might be a little sugar filled for an everyday breakfast, but it’s excellent for those days you need a little bit extra. It’s filled with 

Crunchy Sesame Crusted Delicata Squash

Crunchy Sesame Crusted Delicata Squash

Crispy and crunchy, these sesame delicata squash snacks are such lovely treat. The squash themselves are sweet and soft, and they are totally covered in black and white sesame seeds. There is the added flavor of just a pinch of nutmeg. These squash are not