Hoover’s Breakfast Greens and Tofu

Hoover’s Breakfast Greens and Tofu

Rise and shine, let’s eat something flavorful, healthy and delicious- something like breakfast greens and tofu! Spices like cumin and smoked paprika  join garlic, jalapeños, and onions to give these tofu and greens some character and a great, bold flavor- although not so much that 

Instant Pot Black Borracho Beans with Potatoes

Instant Pot Black Borracho Beans with Potatoes

Dark and silky, these borracho beans have a complex and flavorful broth thanks to the ingredient that makes them borracho- beer! They’re made with potatoes, to make them nice and filling- although you could skip the potatoes if you’d rather have a simple pot of 

How to Make Tomato Powder from Canned Tomatoes

How to Make Tomato Powder from Canned Tomatoes

If you’ve ever wanted to know how to make tomato powder, here is a great tomato powder recipe to get you started! If you have no idea what tomato powder is, and why you might want it, read on. We have those answers too. This 

Just Flour and Water Flatbreads (Oh, and Salt…)

Just Flour and Water Flatbreads (Oh, and Salt…)

These super simple, flour and water flatbreads don’t need an oven, any raising agents, or even a rolling pin. They’re soft, with a little chew to them- almost as if a tortilla and a naan had a little bread baby. They are the perfect blank 

Watercress Soup with Tofu and Vegan Broth

Watercress Soup with Tofu and Vegan Broth

Garlicky, lemony, deep, rich, complex and flavorful vegan broth is the foundation of this peppery watercress soup, also featuring shiitake mushrooms and tofu. If you’re cold, this soup will warm you up and put a smile on your face. It’s very light, a perfect first 

Orange Chamomile Honeycomb Vegan Candy Recipe

Orange Chamomile Honeycomb Vegan Candy Recipe

If you’re getting ready for Valentine’s day, and looking to save a little money from the pricey options out there, here’s a vegan candy recipe that will hit the sweet spot. This recipe is for orange and chamomile honeycomb, coated in vegan dark chocolate. The 

How to Make Preserved Kumquats

How to Make Preserved Kumquats

Got a couple pints of kumquats, just sitting in your refrigerator with no plans to use them? Try making yourself a batch of preserved kumquats! They’re salty, citrus, floral, umami, complex goodness, ready to add depth to all sorts of dishes. They’re basically the fruitier 

Super Refreshing Ginger Maple Pineapple Seltzer

Super Refreshing Ginger Maple Pineapple Seltzer

Bright and snappy, this ginger and pineapple seltzer is the perfect way to bring a little zest to a winters day. No soda steam needed, we use bottled carbonated water to get this homemade treat. Not only is this homemade soda super refreshing, but it 

Cucumber and Jicama Vegan Tea Sandwiches

Cucumber and Jicama Vegan Tea Sandwiches

Put on the kettle, get out some nice china, and let’s make the best of a long COVID-winter with vegan tea sandwiches! Tea with friends might be off the table, but doing something a little nice alone or with your family can help to brighten 

Kabocha Squash Vegan Tempura Sushi Roll

Kabocha Squash Vegan Tempura Sushi Roll

Crispy, rich, fried squash is the star of this vegan tempura sushi roll, topped with creamy avocado, and contrasted nicely with a crunchy, sour, bright pickled radish. If avocado rolls and cucumber rolls just aren’t doing it for you, it’s time to kick up your