Plant-based Fresh and Foraged Recipes
And believe me, this savory Halloween bread is delciious- it didn’t last an entire day in my kithcen. Messy, bloody, pulled from a human torso, it’s time to eat! Okay, I know I might get a little carried away at Halloween, but I promise we’re …
I’m from New England, where it’s traditional to serve a slice of cheddar cheese with your apple pie. The added bit of rich, tangy, saltiness adds another element to the sweet dessert experience. Well we’ve taken that same philosophy and improved it. This vegan crabapple …
Fresh from the forest, garlicky and herbed, these pickled maitake mushrooms are canning friendly and a great way to preserve the bounty of Fall. Adding some oil to the brine gives your pickles a little more richness, and makes your marinaded mushrooms even better. Perfect …
If you’ve got eggplant hanging out in your fridge, you have to try this vegan baba ganoush pasta. It’s so creamy and rich, with the slight nuttiness of tahini. Topped with toasted pine nuts and fresh parsley, this easy vegan weeknight dinner is going to …
If you like spicy food, foraging, and the delightful tongue numbing quality of Szechuan peppercorn, then chili shrimp of the woods is your dish! Foraged shrimp of the woods mushrooms (aborted entoloma) are the star of the dish, which is heavy on chili peppers and …
This loaf has all the nostalgia of a peanut butter and jelly sandwich, but just better. This quick bread has a sweet and tender crumb that’s delicate and still moist, and is studded with champagne grapes (aka black Corinth grapes) and swirled with almond butter. …
This chickeny mushroom lends itself perfectly to a vegan version of the classic American chicken salad. Featuring foraged chicken of the woods mushroom, it’s easy to make. Just roast your mushrooms, and do a little chopping. Mix it together and you’re ready to eat. Our …
Tangy, funky, salty, spicy, yum, it’s vegan miso mayo! Bring a little zest to your burgers and sandwiches with a quick recipe you can make at home in just a minute or two. Miso adds a deeper flavor and a great umami funk, and the …
A little sweet, and little spicy, a whole lot of savory deliciousness, these vegan sausages add a bit of tropical flair to your meal. Filled with herbs, spices, and tons of flavor, these seitan sausages are easy to make up and are going to be …
Rich, moist, fudgy, and decadent, this fresh fig cake is made with chocolate sponges sandwiching a chocolate cognac ganache. Two entire pounds of fresh figs are baked into this 2-layer, 9-inch cake. They’re sweet, with caramelized notes, and perfectly tie the richness of the chocolate …