Plant-based Fresh and Foraged Recipes
The crispy crunch of baklava is paired perfectly with juicy and jammy peaches in this pecan baklava. It’s all coated in a homemade peach syrup, and spiced with cardamom for those peach crisp vibes. Sweet, rich, fruit and nutty, with just the right amount of …
Crispy, crumbly cornbread + rich, fluffy, chewy focaccia is the bread mash-up of your dreams! This cornbread focaccia is the best of both worlds, with the fluff and chew of focaccia, and the texture and flavor of cornbread. Top it off with a generous sprinkling …
It’s prime watermelon season, and prime sipping a fancy drink on the porch season, so let’s combine those seasons and make our very own watermelon hibiscus probiotic soda. This homemade fermented treat is refreshing, tongue-tingling (I know that’s a bit of a weird descriptor, but …
So crispy and crunchy on the outside, these watermelon rind fries are surprisingly juicy on the inside, and seasoned with Old Bay for a beachy summer flavor. They’re a little bit like a cross between fried zucchini, green bell peppers, and good old potato fries. …
If you liked buttered noodles as a kid, but want to make it a little more fancy this vegan one-pot pasta is for you. It has the beautiful, carby simplicity of buttered noodles, but with toasty, elevated flavors, and can still be made all in …
This moist and crumbly vegan cornbread can all be made in a single bowl, and is made special with the addition of juicy apricots. To top things off, quite literally, we have a fluffy, salty, sweet, and just downright special whipped vegan maple miso butter. …
Sundried tomato and garlic are the heavy hitters in these vegan sausages (gluten free). Salty, sweet, tart and spicy, they are filled with flavor, and are soft but can still hold up on the grill. Perfect for your next cookout, or for adding to your …
Sweet and crunchy, these carrots are intensely flavorful and irresistible. While not an authentic Indian carrot salad recipe, our version uses Indian flavors to make a salad that is sweet and salty, sour and spicy, and brings together curry leaves, carrots, lime, and spices in …
Enjoy these seared daylily buds as a side for your summer dinner. They’re spicy and garlicky, soft and slightly caramelized, and done in minutes. Serve alongside tofu, used to top rice, or enjoy with your favorite salad for a delicious and simply foraged meal. Skip …
Fluffy, buttery, salty, and sweet, this vegan caramel frosting is perfect for topping cakes, brownies, and more. It’s both light and rich, complex, not overly sweet, and filled with caramel flavor. Skip the Post, Jump to the Recipe! Looking for Sweets to Frost? Try one …