Plant-based Fresh and Foraged Recipes
It’s like a snickers and a crunch bar had a much healthier vegan baby- gluten-free vegan bars made from whole grain teff, teff flour, peanuts and peanut butter, banana, maple syrup and chocolate! This recipe uses no refined sugar, is totally vegan, and the majority …
Thick, smooth and creamy, tart and sweet, it’s black raspberry curd! This spreadable curd is made creamy with coconut cream (don’t worry, it’s not too coconutty!) and thick with cornstarch, but all of the flavor comes from those beautiful summer black raspberries! This curd won’t …
Talk about a treat! These black trumpet arancini are everything I dream about- crispy, flavorful, savory goodness, using foraged mushrooms I found myself. There’s nothing quite as special as using ingredients you foraged or grew, and so it’s great to find a special recipe to …
Ever found yourself with a pile of summer squash and a total lack of inspiration? We know we have! So we put together a collection of 30 different vegan zucchini recipes, from zoodles to ice cream, to help inspire you to make delicious meals featuring …
Refreshing, flavorful, slightly spicy and a little sour, this vegan cucumber salad includes shallots, cilantro, toasted peanuts and sesame seeds. The extra juicy texture of this salad is thanks to a fun little technique- smashing! And when I say fun technique, I mean it’s a …
Do you often find yourself struggling to make breaded zucchini, or other breaded vegetables, without using egg to keep the breadcrumbs attached? What if I told you there was a way to do it with just one ingredient- an ingredient that’s very likely already sitting …
Rise and shine to the perfect summer breakfast- vegan oat pancakes with fresh juicy peaches! These nutty, crispy, pancakes are soft, but given a little bite by the oats that form most of the batter. They’re sweet and tender, but have a wholesome feel to …
The crispy edges of these vegan BLT bites continue to a chewy, smoky, bacony shell, which holds crisp lettuce and juicy tomatoes. After a dip in a vegan mayo/mustard sauce, each bite is like a little, breadless BLT housed in a spring roll shape. The …
If you’re lookin for a vegan rhubarb recipe, maybe even a savory rhubarb recipe, you’ve come to the right spot! Meet our latest favorite way to eat rhubarb- tomato rhubarb soup! It might sound a little odd, but after you try it out you’ll get …
There’s nothing that makes me want to rise and shine more than knowing there is a fresh vegan cheese and rhubarb Danish waiting for me. When rhubarb season comes around, this vegan cheese pastry is the perfect way to enjoy that sour crunchy fruit-like vegetable. …