Plant-based Fresh and Foraged Recipes
The search for the perfect wild edible breakfast in Spring has brought me here- to these delightful mini vegan frittatas filled with dandelion greens and invasive garlic mustard (Alliaria petiolate), along with wild garlic and any of your other favorite foraged or store bought greens …
-These vegan Easter deviled potatoes don’t taste like deviled eggs, but they’re a delicious deviled potato. In the same way that egg salad and potato salad are similar, these delightfully deviled potatoes are a delicious appetizer, and a perfect snack. They’re a beautiful recipe to …
Carrot tops tabbouleh made with kamut is flavorful, with the delicate, herby flavor of fresh carrot tops. Chewy, soft kamut is dressed with lemon juice, olive oil, garlic, salt and pepper, and joined with cucumbers, scallions, and cherry tomatoes. This spring salad is the total …
These make-ahead chia pudding parfaits reminded me of something basic- I love fruit! I don’t buy it nearly as often as I should, in part because I really enjoy cooking and fruit is often eaten raw (I’d be a terrible raw vegan). But the chia …
Most of us don’t become vegan because we don’t like how meat tastes- we become vegan because we care about animals, the environment, or our health. But that doesn’t mean we need to give up familiar flavors and dishes. This 5 ingredient easy vegan chicken …
I’m such a big noodle fan, and there is nothing cooler than finding new and exciting pastas to feed my noodle passion. These sweet potato starch noodles did just that- transparent, chewy, and totally gluten-free, these glass noodles make an excellent addition to any stir-fry. …
Muffins are a fantastic thing- that sweet spot between bread roll and cupcake, where slightly sweet still feels healthy. These vegan rye flour muffins are made with 100% dark rye flour, are soft and moist, surprisingly light while still feeling hearty. They are slightly sweet …
Spicy, savory, and chewy, these little squares of chili braised tofu are seriously addictive. I almost feel the need to start off by recommending you double or triple this recipe, as these squares are so snackable it was hard for me to hold off eating …
Sweet and tart, studded with coconut and almond, this simple vegan lemon cake is delicate without frills. A simple traybake of a cake, it’s meant to be baked and sliced, shared with friends and family in friendly, lemony squares. For added aesthetic points, this cake …
You don’t need a lot to achieve a hearty, rich broth- this one is accomplished by cooking beans with tomatoes and beets. Most of the heavy lifting is done by the beans, which create a thick and savory broth as they cook. This easy minestrone …