Plant-based Fresh and Foraged Recipes
With just five ingredients and about 25 minutes, we’re going to make our own vegan protein pasta. This white bean gnocchi is a new favorite recipe of mine- it’s super simple to make (I find it easier than potato gnocchi), it’s light and soft with …
If you are feeling fancy this spring, go out and harvest some garlic mustard for this elegant garlic mustard recipe! These creamy filled ravioli are laminated with garlic mustard for a little extra whimsy, making your plate as beautiful as a day in the woods. …
We’re not joking around with this one- pasta topped with smoky, crispy mushrooms, in a buttery sauce with Kalamata olives topped with vegan parmesan, all contrasting that sharp, bitter sautéed radicchio. Join us in the wonderful world of bitter greens with this vegan radicchio pasta. …
Crispy vegan pierogi are the perfect weeknight dinner- pasta with potato and caramelized onions (vegan sausage optional)- no one will complain about these! You can make them Sunday, and freeze for later in the week. Pierogi are a classic Polish dish, and are easily veganized …
Fire up the skillet, and get your pasta water boiling, because it’s time to make vegan scampi! This lemon and wine filled sauce coats your pasta in garlicky goodness, accompanied by delicately brined hearts of palm “scallops”, and bits of fresh parsley. A fun and …
This silky, creamy garlicky pasta sauce is drizzled over freshly cooked pasta with kale. It’s the type of recipe that almost everyone can enjoy, and a great way to add a little green vegetables into your diet. This is the perfect weeknight dinner as it …
This simple vegan pasta salad highlights an overlooked vegetable- the pea tendril- and wraps it up in a orange salad dressing with notes of sesame and ginger. Purple cabbage gives that extra little crunch, and toasted almonds and sesame seeds add touches of flavor and …
Cheesy and flavorful, this vegan parmesan and stinging nettle pasta will leave you wanting more. Garlicky flavor, along with onions, nettles, marinated artichoke hearts, vegan parmesan, and a beautiful garnish of violets and garlic mustard flowers will make this dish not only delicious, but the …
There is no finer luxury of spring than cooking up a fresh, wild growing, vegan morel mushroom recipe. Wild morel mushrooms have a rich, savory quality that no other mushroom can match, but Christmas Lima beans provide a similar, more earthy umami element. To make …
When I think of Valentines day, I think of sugary pink hearts, stuffed teddy bears, roses and of course tons of chocolate. Dark, sweet, melting, sugar filled chocolates. Maybe with a creamy hazelnut center. I’ve always preferred savory foods to sweet, so I decided to flip a classic truffle on it’s head and try something new for Valentine’s day- chocolate pasta with hazelnut chili sauce. This dish brings in bright dashes of lime, bitter, dark and earthy notes of cocoa, aromatic cilantro, and spicy bits of chili. It’s all carried together with a light, creamy hazelnut sauce.