Vegan Chicken of the Woods Pad Kee Mao

Click Here for a Printable Recipe I loved pad thai the first time I tried it, and it took me years to get over my pad thai obsession enough to try any other dish. When I finally did, I realized I might never eat pad thai again- pad kee mao (often called drunken noodles) was…

Vegan Fish Sauce

For a Printable Recipe, Click Here Fish sauce is a common ingredient used many Southeastern and Eastern Asian cuisines, among those Thai food. It lends a distinctive umami flavor to many dishes, and Thai food really doesn’t taste like Thai food without it. It is typically made by fermenting whole fish, or fish blood with salt-…

Fennel and Caramelized Onion Pizza

Click Here for a Printable Recipe My sister is given access through her work to a CSA’s leftover veggies, and gives me the vegetables since she is less a fan of cooking than I am (I always make sure to cook her food in return). The wonderful yet challenging part of a CSA, is that…

Creamy Garlic Sauce (Cashew Cream)

One of the staples of the vegan diet is a creamy, white sauce made of cashews. With the right tweaks, it can be a substitute for all sorts of dairy-based products- cheese, sour cream, ranch dressing, white sauce- the list goes on. The recipe is one that every vegan has a variation that they use….

Simple Seitan Fajitas

For a Printable Recipe, Click Here Today I’m sharing with you one of the best recipes I make- these seitan fajita’s are so simple, so quick and completely delicious. They are garlicky, with freshness from peppers and onions, but the best part is the umami flavor coming from the seitan that joins with the soy sauce…

Summer Squash, Kale, and Pasta Casserole

Click Here for a Printable Recipe The casserole is a meal defined by the dish it is cooked in, rather than the ingredients used- that being said there are a few elements that most casseroles seem to have in common. The casserole is an American classic, gaining popularity in the 1950’s when a love for…

White Kale Pizza

Click Here For a Printable Recipe I usually make pizza to hold and quickly cook any vegetables I have that need to be used, but a couple days ago we had a pizza so delicious and simple I decided to repeat it. The sauce is a rich, garlicky cashew cream that melts into a vegan…

Butter Chicken of the Woods (Vegan Butter Chicken)

Click Here for a Printable Recipe Before a few days ago, I knew almost nothing about butter chicken. I had seen it in Indian restaurants, and knew its was chicken in a creamy sauce. I had smelled the spiced, tomato and chicken aroma and knew its color- sometimes more yellow, sometimes more orange. But after…

Fava Bean and Pomegranate Salad

Click Here For a Printable Recipe I’ve been eating a lot of salads lately, because salads seem to be synonymous with summer (see Rhubarb Mint Salad, Mayo-Free Radish Mint Pasta Salad, Spicy Korean Radish Salad and Miso Potato Salad). Fresh vegetables and minimal time in front of a hot stove are a perfect way to spend a summer evening,…

Rhubarb Mint Salad

For a Printable Version, Click Here My mother has a very industrious rhubarb plant, which has come out in full force this summer, producing pounds of the blushing green stems. Much to my delight, a shopping bag full of rhubarb stalks made its way to my door and now I have more rhubarb than my…

Baked Black Bean Tofu

For a Printable Recipe Click Here Black beans and tofu are a surprisingly great pairing, and this recipe is so easy even the laziest of cooks will have no complaints (a little further down I’ve drawn up a schedule to allow you to binge watch while making your tofu). The picture below gives you an…

Savory Pumpkin Muffins

Click Here for a Printable Recipe My ideal muffin isn’t sweet- it’s filling, delicate and flavorful. It isn’t filled with blueberries and oats, it isn’t so crumbly you need a muffin liner to keep it together, it’s rich without being heavy and it shines brightest at breakfast. This muffin truly encompasses all that I think…