Plant-based Fresh and Foraged Recipes
Dig in to these amazing vegan Baja fish tacos with mango salsa- they’re fresh, bright, crisp, juicy, and everything you could ever want for that sunny beach taco experience. We use a jackfruit and seitan based vegan fish alternative, with a crispy, fried batter, crunchy …
Soft, silky, bitable but quickly melting in the mouth, this vegan coconut key lime fudge is sweet, rich, tart, creamy, and flavored with fresh, aromatic key limes. It’s got a delicious coconut flavor, with hints of white chocolate, but neither of those two elements can …
Sweet and tart, warm, gooey Japanese knotweed and strawberry compote over freshly made oatmeal is the perfect nourishing and delicious start to your day. It’s not overly sweet (definitely in breakfast not dessert territory), and the sweetness of the strawberries is balanced with the sourness …
I’m such a big noodle fan, and there is nothing cooler than finding new and exciting pastas to feed my noodle passion. These sweet potato starch noodles did just that- transparent, chewy, and totally gluten-free, these glass noodles make an excellent addition to any stir-fry. …
Muffins are a fantastic thing- that sweet spot between bread roll and cupcake, where slightly sweet still feels healthy. These vegan rye flour muffins are made with 100% dark rye flour, are soft and moist, surprisingly light while still feeling hearty. They are slightly sweet …
This light and creamy roasted romaine soup really captures the essence of romaine. It’s hard not to think of a fresh Caesar salad while eating it, despite the warm and silky texture. Although romaine is the strongest and most predominate flavor, it is layered with …
Pancakes- those flat, thin, (usually) breakfast-food, quick-cooking cakes. A treat from my childhood, they were served plain, with maple syrup (never pancake syrup!) or, for a really special occasion, with chocolate chips, fresh strawberries and whipped cream. Sweet or savory, pancakes are a favorite for …
Click Here for a Print-Friendly Version Savory spreads are (forgive the pun) my jam! They are something I have only recently gotten into, but since then I order a pâté at every available opportunity. While there are many ways to make a vegan pâté, this …
Sometimes a white, fluffy pizza dough is the perfect base for your perfect pizza- but not always. For those other times, this simple buckwheat pizza dough adds just the earthy, nutty, slightly bitter edge to ground your toppings. I made this crust for my vegan …
Crunch, dip, sip, stir, swallow. Sweet maple, crunchy walnuts and silky white chocolate weave together in this crunchy, toasted, Italian cookie. Almond and anise, move aside, because this classic maple and walnut combination is perfectly at home on our vegan biscotti. Make a batch, and …