main meals

  • 10+ Summer Low-Cook or No-Cook Vegan Meals

  • 20 Vegan Savory Pie Recipes (Tarts and Quiches Too!)

  • 40 Vegan Rice Recipes from Around the World

  • 8 Colorful and Creative Vegan Sushi Recipes

  • Air-Fried Eggplant in Spicy Garlic Sauce with Jicama

  • Arugula Topped Mushroom Flatbreads

  • Baked Chile Relleno Cornbread Casserole

  • Baked Eggplant Parm Vegan Sandwich

  • BBQ-Braised Vegan Air Fried Seitan Recipe

  • Black Lentils with Orzo and Butternut Squash

  • Bouquet of Roses Beet & Radish Salad Pizza

  • Burmese Tofu, Pepper Sauce, & Cashew Cheese

  • Butter Chicken of the Woods (Vegan Butter Chicken)

  • Carrot Tops Tabbouleh with Kamut

  • Cashew-Crusted Rosemary & Leek Vegan Potato Gratin

  • Chicken of the Woods Mushroom Picatta

  • Chicken of the Woods Vegan Pad Kee Mao

  • Collard Greens and Maitake Steamed Buns (Hen of the Woods)

  • Cranberry Bean Zuppa Lombarda

  • Crazy-Easy Sloppy Joes – 5 Ingredient Vegan Cookbook Review

  • Creamy Squash Ravioli with Oyster Mushrooms

  • Creamy Walnut and Roasted Grapes Flatbreads

  • Crispy Kale White Vegan Pizza with Mushrooms

  • Crown Daisy Pasta in Spicy Almond Sauce

  • Cucumber and Jicama Vegan Tea Sandwiches

  • Curried Lentils and Sorghum for Earth Day!

  • Daylily Flower Vegetable Lo Mein

  • Easy Air Fried Crispy Potato Tacos

  • Easy Minestrone Soup with Beets

  • Eggplant and Heirloom Tomato Cobbler (Vegan)

  • Eggplant, Chestnut, and Mushroom Vegan Holiday Loaf

  • Foraged Curried Chicken Pot Pie (Meat-Free)

  • Fresh and Vegan Thai Jackfruit Salad

  • Fresh Tomato Soup with Crispy Garlic Toasts

  • Garlic Mustard and Spinach Saag

  • Garlic Mustard Recipe: Laminated Wild Ravioli

  • Garlic Mustard Vegan Mac and Cheese

  • Ginger Walnut Lettuce Cups with Persimmons

  • Gluten-Free and Vegan Mongolian Beef from Soya

  • Golden Beet & Kohlrabi Recipe: Root Vegetable Latkes

  • Great Vegan BBQ without a Grill + Cauliflower Tacos

  • Greek Goddess Vegan Quinoa Salad

  • Halloween Stuffed Peppers (Vomiting Jack-o-Lanterns)

  • Hearty Bean Dinner Salad with Sun Dried Tomato Dressing

  • Hibiscus Flower and White Bean Vegan Tostadas

  • Homemade Vegan Seitan Dumplings

  • Honee Garlic Shrimp of the Woods Recipe

  • Instant Vegan Camping Food: Black Bean Soup

  • Kabocha Squash and Cheese Vegan Pupusas

  • Kabocha Squash Vegan Tempura Sushi Roll

  • Kale and Mushroom Filled Sweet Potato Tamales

  • Lazy Vegan Cabbage Rolls with Mung Beans

  • Leftover Rice Recipe: Faux-Sotto! (Quick “Risotto”)

  • Lemon Black Trumpet Vegan Manicotti

  • Lemony Homemade Fish-Free Seadogs

  • Lion’s Mane Mushroom (Hericium erinaceus) in Cherry Tomato Sauce

  • Lion’s Mane Vegetarian Fish and Chips

  • Maitake and Wild Rice Thanksgiving Salad

  • Maitake Mushroom Stroganoff Recipe (Vegan!)

  • Maitake Mushroom Vegan French Dip Sandwich

  • Maple Chili Foraged Bolete Bao

  • Mediterranean Stuffed Mini Indian Eggplants

  • Milkweed Mushroom Moo Shu

  • Moqueca Baiana Inspired Vegan Fish Stew

  • Mushroom Bao from Meera Sodha’s “East”

  • Mushroom Vegan Po’boy (Aborted Entoloma Recipe)

  • No Rice Sushi with Sweet Potato and Jicama

  • One-Pot Green Curry Noodle Soup

  • Pasta with Roasted Yellow Bell Pepper Sauce

  • Pea Tendril Vegan Pasta Salad with Orange Dressing

  • Peanut Udon and Tofu + High-Protein Vegan Cookbook

  • Pineapple Jalapeño Vegan Sausages

  • Pink Hibiscus No Mayo Pasta Salad

  • Pipián Verde with Mexican Jackfruit and Tofu

  • Purple Sweet Potato Vegan Gnocchi with Leek, Mushroom and Coconut Cream Sauce

  • Quick Vegan Creamy Pasta with Kale

  • Roasted Black Bean Tofu-A High Vegan Protein Dish

  • Roasted Red Pepper Vegan Paella

  • Savory Chocolate Pasta with Hazelnut Chili Cream Sauce

  • Savory Kale Pie

  • Savory Mushroom Vegan Hot Water Crust Pie

  • Savory Steamed Silken Tofu with Crispy Shiitakes

  • Savory Vegan Souffle with Herbs

  • Seared Maitake Mushroom Steaks with Persimmon Salsa

  • Seasoned Vegan Baked Rice Recipe

  • Shaggy Mane Mushroom Vegan Squid Ink Pasta

  • Shrimp of the Woods in Spicy Creamy Tomato Sauce

  • Simple Homemade Vegan Pumpkin Ravioli

  • Simple Vegan Fajitas with Seitan

  • Southwest Tomatillo Vegan Risotto Recipe

  • Soy-Glazed Quick and Crispy Tofu

  • Spicy Jackfruit and Black Bean Stew with Bananas

  • Spicy Seitan Garlic Mustard Sausages

  • Spicy Vegan Cold Noodles, Sichuan Style

  • Spiralized Radish Thai Noodle Salad (Yum Woon Sen)

  • Spring Garlic Mustard Ramen Noodles

  • Spring Stinging Nettle Pasta with Vegan Parmesan

  • Squash and Kale Vegan Lasagna Roll Ups

  • Squash, Cauliflower, and Potato Corpse Face Pie

  • Stinging Nettle Recipe: Falafel with Nettle Yogurt Sauce

  • Stir-Fried Korean Sweet Potato Noodles (Japchae)

  • Stir-Fried Soba with Beets and Radicchio

  • Stir-Fried Spicy Chinese Sweet Potatoes

  • Stuffed Seitan Vegan Holiday Roast

  • Stuffed Wild Grape Leaves in Tomato Sauce

  • Summer Squash, Kale, and Pasta Casserole

  • Sundried Tomato Vegan Sausages (Gluten-Free)

  • Swiss Chard Recipe: Ohitashi & Japanese Pickled Stems

  • Szechuan-Style Chili Shrimp of the Woods

  • Tandoori Seitan Kabobs with Cucumber Yogurt Salad

  • Tastes Like Chicken Pie + Great Vegan Meals for the Carnivorous Family

  • Teff Vegan Burger with White Beans and Mushrooms

  • Tempeh in Homemade Mulberry BBQ Sauce

  • Thai Rice Noodle Salad with Vegan Chick’n

  • The Best Vegan Mac and Cheese Pizza Recipe

  • The Best Vegan Sausage Recipe: Seitan Sausage

  • Three Sisters Flatbreads with Marinaded Tepary Beans

  • Toasted Butter Noodles Vegan One-Pot Pasta

  • Tomato Masala Stuffed Spaghetti Squash with Corn and Spinach

  • Turmeric Ginger Yuba Noodles Soup

  • Umami Bomb Cucumber Chili Noodles

  • Vegan Baba Ganoush Pasta Recipe

  • Vegan Baja Fish Tacos with Mango Salsa

  • Vegan Barley Risotto with Shiitake Mushrooms

  • Vegan Black Trumpet Mushroom and Leek Pizza

  • Vegan Brown Rice Congee with Jackfruit and Mushrooms

  • Vegan Caramelized Onion and Fennel Pizza

  • Vegan Cauliflower and Butternut Squash Quesadillas

  • Vegan Doughboy (Esperanto’s Copycat Recipe)

  • Vegan Fondue with Caramelized Onions and Ale

  • Vegan French Onion Tart (Vegan Quiche)

  • Vegan Hearty Black Bean “Meatballs”

  • Vegan Korean Corn Dogs from Carrots

  • Vegan Lemon Pasta with Poppy Seeds

  • Vegan Lion’s Mane Crab Cakes with Hollandaise Sauce

  • Vegan Lion’s Mane Mushroom Sushi

  • Vegan Maitake Tacos

  • Vegan Meatballs (Beetballs) – Seitan and Beet Meatballs

  • Vegan Morel Mushroom Cream Sauce

  • Vegan Mung Bean Dal Fennel Frond Recipe

  • Vegan Pane Cotto (AKA Bread and Bean Casserole)

  • Vegan Pierogi with Potatoes and Onions

  • Vegan Posole with Tempeh and Mushrooms

  • Vegan Pumpkin Pizza with Kale

  • Vegan Radicchio Pasta with Smoky Mushrooms & Olives

  • Vegan Sausage Stuffed Summer Squash

  • Vegan Scampi in Lemon Garlic White Wine Sauce

  • Vegan Shepard’s Pie with White Beans and Kohlrabi

  • Vegan Spinach and Chickpea Curry

  • Vegan Squash Mac and Cheeze with Curried Okra

  • Vegan Stuffed Cabbage (Okara Recipe)

  • Vegan Tomatillo Curry with Coconut and Vegetables

  • Vegan Tuna Salad (Made with Jackfruit, not Chickpeas!)

  • Vegan Vindaloo Savory Sweet Potato Oatmeal

  • Vegan White Bean Salad Sandwiches

  • Vegetarian Bánh Xèo (Vietnamese Rice Flour Crepes)

  • Vegetarian Chicken Nuggets (Chicken of the Woods Recipe)

  • Vegetarian Stuffed Bell Peppers with Israeli Couscous

  • Warming Vegan Stew with Squash and Cardamom

  • Weeknight Caramelized Cabbage with Gnocchi

  • Weeknight Vegan Artichoke Pasta Recipe

  • White Bean Gnocchi, AKA Vegan Protein Pasta

  • Whole Fried Crispy Chinese Eggplant

  • Wild Morel Mushrooms and Christmas Lima Beans

  • Wild Oyster Mushroom Dumplings

  • Wild Oyster Mushroom Tacos with Purple Cabbage Slaw

  • Wild Rice, Chili and Cacao Nib Stuffed Acorn Squash