15-Minute Sesame Roasted Snap Peas
4 Ingredient Fluffy Easy Flatbreads (Vegan, G.F. Optional)
Air Fryer Brussels Sprouts with Vegan Sriracha Mayo
Apricot Vegan Cornbread with Whipped Maple Miso Butter
Avocado Mashed Potatoes with Porcini Gravy
Avocado, Persimmon and Beet Tartare
Backyard Wild Field Garlic Pancakes
Bitter Bhindi (Bitter Melon and Vegan Okra Recipe)
Black Radish Recipe: Miso Roasted Black Radishes
Black Walnut and Maitake Mushroom Pâté
Bloomin’ Maitake (Vegan Hen of the Woods Recipe)
Buffalo Jackfruit Vegan Air Fryer Spring Rolls
Burst Intestine Vegan Savory Halloween Bread
Buttery Vegan Cheese Cracker Recipe
Caramelized Vegan Zucchini Dip with White Beans
Cheesy, Spicy, Vegan Nacho Popcorn
Chili Roasted Snacking Chestnuts
Collard Greens and Maitake Steamed Buns (Hen of the Woods)
Creamy Cauliflower Buffalo Dip
Creamy Fresh Chickpea Hummus
Creamy Umami Baby Bok Choy Recipe
Creamy Vegan Nopales Dip
Crispy Coconut Crusted Tofu with Pineapple Dipping Sauce
Crispy Cornmeal Vegan Milkweed Pod Poppers
Crispy Sesame Spiced Tahini Quinoa
Crunchy Sesame Crusted Delicata Squash
Cucumber and Jicama Vegan Tea Sandwiches
Curry Leaf Oven Roasted Carrot Recipe
Curry Leaf Vegan Garlic Bread
Delicata Rounds with Lemon and Miso Dipping Sauce
Easy Baked Beets (Herb Roasted Beets)
Easy Homemade Miso Vegan Potato Salad
Fennel and Apple Salad in Belgian Endive Cups
Flavor-Bomb Vegan Snacking Hominy Recipe
Foraged Daylily Shoots Spring Rolls
Garlic and Herb Vegan Nettle Breadsticks (Urtica dioica)
Garlic Mustard and Tofu Patties
Garlic Scape Sweet Potato Pakoras or Fritters (Vegan)
Garlic Yeasted Savory Zucchini Bread
Garlicky Lacto-Fermented Snap Peas Snack
Ginger Walnut Lettuce Cups with Persimmons
Golden Beet & Kohlrabi Recipe: Root Vegetable Latkes
Green Bean Salad with Truffle Oil
High-Protein Vegan French Onion Dip
Holiday Baked Vegan Cheese with Guava Swirl
Homemade Bitter Melon Chips
Homemade Mushroom Tortillas
Homemade Vegan Caviar Black Pearls
Homemade Vegan Seaweed Crackers
Homemade Vegan Seitan Dumplings
How to Cook Freekeh: A Vegan Freekeh Recipe
How to Cook Mung Beans: Easy 30-Minute Recipe
How to Make Preserved Kumquats
Indian-Spiced Vegan Warm Pumpkin Salad
Instant Pot Black Borracho Beans with Potatoes
Japanese Knotweed Foraged Salsa Verde
Just Flour and Water Flatbreads (Oh, and Salt…)
Kabocha Squash and Cheese Vegan Pupusas
Leftover Rice Recipe: Faux-Sotto! (Quick “Risotto”)
Maple Miso Thanksgiving Brussel Sprouts
Mediterranean Stuffed Mini Indian Eggplants
Mediterranean Stuffed Mushrooms + 30-Minute Frugal Vegan Recipes Book Review
Miso-Glazed Fresh Garbanzo Beans
Mushroom Bao from Meera Sodha’s “East”
Mushroom Spinach Star Vegan Dumplings
No Rice Sushi with Sweet Potato and Jicama
Nutty and Smoky Roasted Broccoli
Old Bay Watermelon Rind Fries
Olive and Dulse (Seaweed) Vegan Scones
Ooey-Gooey Baked Vegan Jalapeño Poppers
Perfect Vegan Oven-Roasted Potatoes
Quick & Crispy Zucchini Fritters + “Vegan Comfort Cooking” Review
Quick and Easy Cheesy Vegan Croutons
Rice Paper Vegan Tofu Dumplings
Roasted Black Bean Tofu-A High Vegan Protein Dish
Roasted Chestnut Crabapples and Kabocha Squash
Roasted Mini Eggplants in Tahini Sauce
Roasted Potatoes in Creamy Fenugreek Leaf Sauce
Roasted Sweet Potato in Cape Gooseberry Sauce
Roasted Vegan Summer Squash Side Dish
Rye Pretzel Recipe with Vegan Beer Cheese
Salt and Vinegar Fried Lotus Root
Sautéed Summer Watermelon Rind Recipe
Sautéed Vegan Bitter Melon Recipe
Sauteed Za’atar Pea Shoots
Savory Herbed Vegan Pumpkin Muffins
Savory Scallion Cornbread Using Grits
Savory Steamed Silken Tofu with Crispy Shiitakes
Seared Daylily Buds
Seasoned Vegan Baked Rice Recipe
Seitan-Based Vegan Zucchini Meatballs
Sesame Blistered Shishito Peppers
Sesame Cucumber Spring Vegan Millet Recipe
Simple Wild Garlic Recipe- Allium vineale Hummus
Smashed Vegan Cucumber Salad
Smokey Butternut Squash Hummus
Smoky Golden Beet Vegan Lox
Southwestern Style Fermented Nopales Kimchi
Spicy Garlic Roasted Chickpeas Snack
Spicy Split Red Lentil Side Dish (Vegan, Gluten-Free)
Spicy Stinging Nettle Kimchi Recipe
Spruce Tips and Caper Focaccia
Stir-Fried Spicy Chinese Sweet Potatoes
Stir-Fried Stem Lettuce Recipe with Peanuts
Sunflower Seed Loaded Jerusalem Artichoke Chips
Super-Food Vegan Seed Pâté
Sweet Corn Vegan Cornbread Focaccia
Sweet or Savory Vegan Pawpaw Cornbread
Sweetened Vegan Cashew Mascarpone
Swiss Chard Recipe: Ohitashi & Japanese Pickled Stems
Thai Red Curry Sweet Potato Dip
Tomato and Garlic Vegetarian Sandwich Meat
TVP Vegan Larb: A Delicious Laotian Salad
Vegan Air Fried Cream Cheese Wontons
Vegan Black Trumpet Arancini (Air Fried)
Vegan BLT Bites- Vegan Party-Friendly Snack
Vegan Breaded Zucchini Recipe (Baked)
Vegan Chili Braised Tofu, Korean-Style
Vegan Cornbread with Roasted Tomatoes
Vegan Crown Daisy Recipe in Tahini Sauce
Vegan Daylily Recipe: Simply Sautéed Daylily Shoots
Vegan Deviled Potatoes for Easter (or any occasion!)
Vegan Dim Sum Style Kohlrabi Cake
Vegan Dip with Roasted Peppers and Pumpkin Seeds
Vegan Eddo Recipe- Lemon Thyme Taro Root
Vegan Fondue with Caramelized Onions and Ale
Vegan Foraged Stuffed Grape Leaf Recipe
Vegan Hearty Black Bean “Meatballs”
Vegan Lime and Coconut Spicy Cashews
Vegan Lion’s Mane Mushroom Sushi
Vegan Mung Bean Dal Fennel Frond Recipe
Vegan Savory Banana Fritters
Vegan Spicy Korean Radish Salad
Vegan Stuffing with Mushrooms and Apples
Vegetarian Chicken Nuggets (Chicken of the Woods Recipe)
White Pepper Popcorn Shrimp (of the Woods)
Whole Fried Crispy Chinese Eggplant
Wild Garlic Mustard Tartlets
Wild Oyster Mushroom Dumplings
Zesty Vegan Kumquat Salsa Recipe
