Plant-based Fresh and Foraged Recipes
Soft and subtle, these sweet banana carob chip muffins are studded with pecans and topped with a crunchy crumble topping made with oats and pecans. These muffins pair the tropical fruity flavor of bananas with the nutty, woodsy spice of mesquite powder and the toasty …
Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio. With an easy stir-fry sauce, and topped with fresh cilantro and scallions, it’s sure to be a go-to recipe. These stir-fried soba are not only vegan, but easily …
If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Use this Swiss chard stem recipe instead. This slaw is easy to pull together, is colorful, and vibrant. The crunchy Swiss chard stems have …
Sweet and savory, fresh from the ocean, we’re sharing our simple but dynamic kelp relish. Make a jar, throw it in the fridge, and add to vegan sausages, add to all your favorite bowls, cook some into a pot of beans, or use as a …
With lemon and ocean flavors, these savory fish-free seadogs are a new vegan sausage option for you all. It was inspired by the concept of a fish sausage, something I know absolutely nothing about. Does it taste like a fish sausage? Probably not. But these …
If you want a fresh and delicious dinner, try these walnut lettuce cups, topped with a sweet and zesty persimmon salsa. The walnut filling is savory and flavored with sesame oil and ginger. The persimmons are sweet, dressed with lime juice, and mixed with fresh …
With each crispy bite, these fried lotus root morsels deliver a soft and crispy center and an explosion of flavor. They’re salty and sour, with garlic and ginger joining the party in your mouth. Lotus root have a beautiful shape that is highlighted in this …
Happy Valentine’s Day, my sweets! To celebrate, I have a recipe for you that’s sweet and pink- what more could you want? It’s strawberry rice crispy treats, made with the added flavor of champagne and cashews. They’re vegan and gluten free, the perfect balance of …
This roasted broccoli salad combines lightly charred broccoli with hearty quinoa, rich edamame, crunchy almonds, and topped with a rich and zesty dressing made from whole lemons, sesame oil, garlic, and miso paste. This salad brings together the various different flavors and textures and brings …
Bring flavor to your plate with this super creamy vegan white bean salad, piled high on your favorite bread for an easy and filling sandwich. Seasoned with white pepper, red onions, tarragon, dill, and parsley, with the added bits of crunch from celery, this white …